Fresh Lime And White Grape Iced Green Tea Recipes

REFRESHING ICED GREEN TEA

Steps:

• Pour the water into container.
• Add the green tea bags. Move it back and forth slowly several times.
• After 15 seconds or so of moving the teabags back and forth, place the container in the refrigerator. Leave the teabags inside.
• Chill for one hour. Take the container out of the refrigerator, remove the teabags, and keep chilling until you have it at the temperature you want it.

ICED HONEY GREEN TEA

Steps:

• Heat 2 cups water until very hot, not quite boiling.
• Pour over the tea bags in a heat-resistant container.
• Steep for 3 to 5 minutes.
• If you are using honey or another sweetener, add it to this hot tea.
• Add 2 cups of cold water.
• Refrigerate all the tea.
• Serve over ice.

ICED GREEN TEA

Steps:

• In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
• Remove tea bags from water, squeezing gently.
• Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
• Serve over ice or let tea come to room temperature then serve over ice.

GINGER AND LEMONGRASS ICED GREEN TEA

Steps:

• Cut lemongrass into 2" inch lengths, then crush with the flat side of a large knife.
• In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
• Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.

FRESH LIME AND WHITE GRAPE ICED GREEN TEA

Steps:

• Put the green tea, grape juice, and lime juice into a medium pitcher and stir well. Add sugar if desired.
• Pour the tea into glasses filled with ice. Garnish and serve.