Fresh Lilikoi Pie Recipes

LILIKOI CHIFFON CREAM PIE

Steps:

• Bake premade or homemade pie crust according to instructions. Set aside to cool completely.

FRESH LILIKOI PIE

Steps:

• Key Lime Pie Recipe

FRESH BLACKBERRY PIE

Steps:

• In a large saucepan, combine sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries., Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 35-40 minutes. Cool on a wire rack.

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Steps:

• Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
• In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
• Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
• In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
• Spoon mixture over fruit.

HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)

Steps:

• In a saucepan, combine cornstarch, sugar, and salt.
• Slowly add coconut milk, stirring until blended and cornstarch dissolves.
• Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
• Pour into pie shell and chill until set.
• Blend sugar, cornstarch, juice concentrate, and water.
• Cook until thick, stirring constantly.
• Cool slightly and pour over chilled haupia filling; chill until set again.