Fresh Leprechaun Footprint Salad With Eye Of Newt Dressing Recipes

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PAULA DEEN'S LEMON SALAD DRESSING



Paula Deen's Lemon Salad Dressing image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

CREAMY SALAD DRESSING WITH SOUR CREAM



Creamy Salad Dressing With Sour Cream image

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Provided by Diana Rattray

Categories     Sauce     Condiment     Salad

Time 5m

Number Of Ingredients 8

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar )
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
  • Add sour cream and whisk the mixture briskly to combine.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g

FRESH LEPRECHAUN FOOTPRINT SALAD WITH EYE OF NEWT DRESSING



Fresh Leprechaun Footprint Salad With Eye of Newt Dressing image

It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly nutritious food for people as well. It's high in protein, vitamins and minerals. You will want to choose fresh, young tender leaves. Older leaves can be tough. Forest Fairies are known to follow leprechauns around and they often lose an eyelash, or two. Where the eyelash falls lovely little eyelash blossoms appear. Of course most humans call these clover blossoms but we know better. The best flavored blossoms are from the Acadian Fairies and are known by their reddish color. Since Leprechaun footprints are not always available you may use any type of fresh green in this salad but it will lose its magical qualities. Cook time is refrigeration time for dressing.

Provided by Nyteglori

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup plain nonfat yogurt
2 tablespoons orange juice (or more for a thinner dressing)
3/4 teaspoon fresh gingerroot, grated
1/4 teaspoon dried orange peel
1 pinch red pepper flakes
1 pinch ground allspice
1/2 tablespoon capers (Eye of Newt, right eye only)
1 cup salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves)
purple cabbage, shredded (1/2 cup)
1 cup fresh spinach leaves
1/2 cup snow peas
1 (227 ml) can water chestnuts, drained
1/2 cup carrot, shredded

Steps:

  • Gently blend yogurt and orange juice, add spices and refrigerate for one hour.
  • Toss salad ingredients; serve in salad bowls drizzled with dressing.

Nutrition Facts : Calories 26, Fat 0.1, Cholesterol 0.3, Sodium 40.1, Carbohydrate 5.1, Fiber 0.9, Sugar 2.6, Protein 1.5

FRENCH SALAD DRESSING



French Salad Dressing image

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 3-1/3 cups.

Number Of Ingredients 8

1-1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

Steps:

  • In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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