Fresh Lemon Blueberry Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BLUEBERRY SCONES



Lemon Blueberry Scones image

Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.

Provided by Kim's Cooking Now

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
1 lemon, zested
¼ teaspoon salt
¼ teaspoon baking soda
½ cup cold butter, cubed
1 cup fresh blueberries
½ cup heavy cream
1 large egg
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
¼ cup powdered sugar
1 ½ teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and set aside.
  • Combine flour, sugar, baking powder, lemon zest, salt, and baking soda in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in blueberries, making sure they are well coated with the dry ingredients.
  • Beat 1/2 cup heavy cream, egg, and lemon juice together using a fork in a small bowl. Stir into flour mixture and mix just until slightly moistened.
  • Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper to the prepared baking sheets (4 scones per baking sheet). Brush scones with 2 tablespoons heavy cream.
  • Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Mix powdered sugar and lemon juice together in a small bowl. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 39.9 g, Cholesterol 79.2 mg, Fat 19.4 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 332.3 mg, Sugar 14.2 g

More about "fresh lemon blueberry scones recipes"

LEMON BLUEBERRY SCONES - JO COOKS
lemon-blueberry-scones-jo-cooks image
2022-08-03 Use a pastry blender or 2 forks to cut the butter into the flour mixture until the size of large peas. Add the wet ingredients and mix until just …
From jocooks.com
4.5/5 (96)
Calories 424 per serving
Category Breakfast
  • Preheat oven and prepare baking sheets: Preheat your oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside.
  • Mix wet ingredients: In a medium size bowl, whisk together the milk, eggs, vanilla extract, lemon zest and sugar. Set aside.
  • Mix dry ingredients: In a large mixing bowl, combine the flour with the baking powder and salt together.
  • Cut the butter with the flour: Cut the butter into the dry ingredients until the size of large peas, using a pastry blender. Stir in the wet ingredients, and mix until just combined.

LEMON BLUEBERRY SCONES - MOM ON TIMEOUT
lemon-blueberry-scones-mom-on-timeout image
2018-04-07 This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an …
From momontimeout.com
5/5 (53)
Total Time 26 mins
Category Breakfast
Calories 419 per serving

LEMON BLUEBERRY SCONES RECIPE - VALENTINA'S CORNER
lemon-blueberry-scones-recipe-valentinas-corner image
2019-05-10 Preheat oven to 375°F. Line baking sheet with parchment paper, set aside. Cube 7 Tbsp butter and place into the freezer until needed, reserving 1 Tbsp. In a bowl, cream together the sugar, eggs, lemon juice, lemon zest and …
From valentinascorner.com

BLUEBERRY LEMON SCONES - EVERYDAY MADE FRESH
blueberry-lemon-scones-everyday-made-fresh image
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl mix together the flour, sugar, baking powder, salt, and lemon zest. Drop in your cold butter, and using a pastry cutter, mix until you …
From everydaymadefresh.com

LEMON BLUEBERRY SCONES - ERREN'S KITCHEN
lemon-blueberry-scones-errens-kitchen image
2020-10-05 Add the cubed butter into the flour mixture, coat, and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs then mix in blueberries. In a separate bowl, whisk …
From errenskitchen.com

LEMON BLUEBERRY SCONES | KING ARTHUR BAKING
Preheat the oven to 375°F. Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess. Whisk the dry ingredients together in a bowl. Use your fingers to …
From kingarthurbaking.com
4.6/5 (158)
Calories 220 per serving
Total Time 30 mins
  • Preheat the oven to 375°F. Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess. , Whisk the dry ingredients together in a bowl.
  • Use your fingers to work the cold butter into the dry ingredients., Stir the eggs, yogurt, vanilla extract, and lemon zest or oil together.
  • Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough., Liberally flour your counter and your hands.

LEMON BLUEBERRY SCONES RECIPE - TASTINGTABLE.COM
2022-03-15 Preheat the oven to 400 F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well mixed. Add the butter and cut ...
From tastingtable.com
5/5 (59)
Calories 380 per serving
Category Breakfast, Snack

LEMON BLUEBERRY SCONES - MSN.COM
In a small bowl, whisk together cream and egg. Set aside. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon …
From msn.com

CREAM CHEESE LEMON BLUEBERRY SCONES - DELIGHTFUL E MADE
Using a grater, shred the very cold butter into shreds. In a mixing bowl, whisk together the flour, sugar, baking powder and salt. Add in the shredded butter and cream cheese. Cut in with a pastry cutter or forks until mixture becomes crumbly and gravel-like. In a separate bowl, combine the cream, egg and vanilla.
From delightfulemade.com

LEMON BLUEBERRY SCONES | RECIPE
In small bowl, mix together milk and egg; stir into flour mixture just until combined. Stir in blueberries and lemon rind just until mixed. (Batter will be thick but not dry). Gently pat dough onto a floured surface into a square about 2.5cm (1-inch) thick. Using a floured knife, cut into 12 pieces and arrange onto a parchment-lined baking sheet.
From kelloggs.ca

ACCIDENTALLY VEGAN: FRESH AND LIGHT LEMON-BLUEBERRY SCONES
2019-05-08 Once the dough comes together in a ball, pat it into a seven-inch wheel, and pop it in the fridge while you preheat the oven. Because these scones aren't made with refrigerated ingredients, like butter and cream, the dough will be a little warmer, and therefore softer, than in a traditional scone recipe. A mere 15 minutes in the fridge will go ...
From seriouseats.com

BLUEBERRY-LEMON SCONES RECIPE - SERIOUS EATS
2020-05-07 Transfer to a medium bowl, then toss with blueberries and lemon zest. Stir in coconut milk with a flexible spatula to form a soft dough. Turn onto a lightly floured sheet of parchment paper, pat into a 7-inch round, and refrigerate 15 minutes. Meanwhile, adjust oven rack to lower-middle position and preheat oven to 400°F (204°C).
From seriouseats.com

BLUEBERRY LEMON SCONES - FRAICHE LIVING
2021-11-22 Preheat the oven to 400 F and line a baking sheet with parchment paper. Crack the egg into a 1-cup glass measure. Mix well with a fork. Add milk to the 3/4 cup mark and mix well again. In a large mixing bowl, sift the flour, baking powder and salt. Mix in lemon zest and sugar.
From fraicheliving.com

BLUEBERRY LEMON SCONES - GREAT GRUB, DELICIOUS TREATS
2019-05-14 Preheat oven to 425° and line a baking sheet with parchment paper. Set aside. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together. Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly. Add chopped blueberries, lemon juice and lemon zest, stir.
From greatgrubdelicioustreats.com

LEMON CUPCAKE RECIPE • LOVE FROM THE OVEN
Preheat oven to 350° F and line a cupcake pan with cupcake liners. In a medium mixing bowl, whisk in the flour, baking powder, and baking soda until fully combined. In a separate bowl, using either a hand or a stand mixer, cream the butter and sugar together until it is light and creamy.
From lovefromtheoven.com

BLUEBERRY SCONES RECIPE WITH LEMON ICING (VIDEO) - GLUESTICKS BLOG
2020-03-11 Instructions. Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Add lemon zest. Set aside. The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture. Mash with pastry cutter or fork until it resembles coarse crumbs.
From gluesticksblog.com

FRESH BLUEBERRY SCONES - GEMMA’S BIGGER BOLDER BAKING
2020-03-28 Instructions. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl mix the flour, baking powder, salt, and sugar together. In a second bowl, combine milk, cream, and egg.
From biggerbolderbaking.com

OUR BEST BLUEBERRY AND LEMON SCONES - SOUTHERN FELLOW
2022-08-26 Mepreheat oven to 400°. Whisk the lemon juice and confectioners sugar together until smooth. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing.
From southernfellow.com

BLUEBERRY AND LEMON SCONES - TRADITIONAL HOME BAKING
2021-10-06 FIG 1: Make a well in the centre, pour in three-quarters of the milk/buttermilk, (you can add more later if needed) vanilla extract, blueberries and lemon zest. FIG 2: Using a cutlery knife, quickly stir all the ingredients until the dough starts to come together. Add a little more milk if the dough is too dry.
From traditionalhomebaking.com

FAVORITE SWEET TREAT BLUEBERRY RECIPES - IRISHAMERICANMOM.COM
2022-08-22 Blueberry Pineapple Jello Salad. This sweet blue treat is perfect for a BBQ, or just an easy family dessert to enjoy anytime. This is so sweet, you will agree it is a total treat! Here, congealed fruit and berry salad is topped with cream cheese, sour cream and walnuts. Blueberry Pineapple Jello Salad or Congealed Salad by Lana’s Cooking.
From irishamericanmom.com

LEMON BLUEBERRY SCONES - EAT DESSERT SNACK
2021-08-08 For the scones: Preheat oven to 400Fº and prepare a baking sheet with parchment paper. In a bowl, combine greek yogurt, egg, vanilla, lemon zest & juice, and mix well, until smooth. In a separate bowl combine flour, salt, sugar, butter, baking powder and baking soda. Add in blueberries and mix until no flour pockets.
From eatdessertsnack.com

50 TERRIFIC BLUEBERRY RECIPES FOR YOU TO TRY OUT TODAY!
2022-08-25 Calories: 508 kcal. Ready in: 1 hour 15 minutes. Recipe by: FlavorMosaic. Bonus: use canned filling and store-bought pastry to make quick work of this. A simple yet classy fruit pie, made with flaky packaged pie crust, blueberry pie filling, and a touch of lemon flavoring from freshly squeezed lemon and lemon zest.
From hurrythefoodup.com

BEST BLUEBERRY LEMON SCONES - SUEBEE HOMEMAKER
2021-05-27 Preheat oven to 400 degrees, and prepare two baking sheets with parchment paper. In a small bowl, beat egg, and add heavy cream, vanilla, and fresh lemon juice. Place in the refrigerator to keep it very cold. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Mix well.
From suebeehomemaker.com

BLUEBERRY LEMON POPPY SEED SCONES | PUNCHFORK
1 1/2 cups fresh or frozen blueberries; Zest of 1/2 a lemon; 1/4 cup fresh lemon juice + reserve the zest; 2 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon vanilla extract; 1/2 cup powdered sugar, plus more if needed; 1/2 teaspoon vanilla extract; 1-2 tablespoons poppy seeds
From punchfork.com

FRESH BLUEBERRY LEMON SCONES - TURNIPS 2 TANGERINES
Preheat oven to 425º Line baking sheet with parchment paper. In large bowl combine flour, sugar, baking powder and salt. Cut in cold butter with a pastry blender. Mixture should look like coarse crumbs. In a small bowl combine egg, buttermilk, lemon juice and lemon zest. Add to …
From turnips2tangerines.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheesecake with Berry Sauce_image Cheesecake with Berry Sauce

Georgia Bread Pudding_image Georgia Bread Pudding

Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts_image Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts

Zucchini Casserole_image Zucchini Casserole

Asian Turkey Burgers_image Asian Turkey Burgers

Samoa Cookie Cocktail_image Samoa Cookie Cocktail

Cream Cheese Danish Casserole_image Cream Cheese Danish Casserole

Double Chocolate Kisses_image Double Chocolate Kisses

Egg Custard Pie_image Egg Custard Pie

Cinnamon Chocolate Truffles_image Cinnamon Chocolate Truffles

Cider Donut Bread Pudding_image Cider Donut Bread Pudding

Cream of Wheat Salad_image Cream of Wheat Salad

Sausage Gumbo With Cajun Dumplings_image Sausage Gumbo With Cajun Dumplings

Lobster-Pinto Bean Salad_image Lobster Pinto Bean Salad

Fantastic Fruit Salad!!_image Fantastic Fruit Salad!!

Creamy Parmesan Flans_image Creamy Parmesan Flans

HABANERO PEPPER CREAM PASTA_image HABANERO PEPPER CREAM PASTA

Tomato Carpaccio_image Tomato Carpaccio

Big Ray's Kielbasa Cabbage Skillet for a Crowd_image Big Ray's Kielbasa Cabbage Skillet for a Crowd

Leek and Bean Side Dish_image Leek and Bean Side Dish

Related Search

Barbequed Peaches

Blacktealemonade

Butterycinnamonmuffins

Cajun Fried Cucumbers

Coconut Crab Cocktail

Creamy Fettuccine With Shrimp And Bacon Recipe (4

Grilledsteakrub

Guava Chiffon Cake

Mediterranean White Bean Salad With Balsamic Caramelized Onions