Fresh Island Cookies Recipes

ISLAND COOKIES

Steps:

• Sift dry ingredients.
• Beat butter, brown sugar, sugar and vanilla until creamy.
• Beat in egg.
• Gradually beat in flour mixture.
• Stir in chips, coconut and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake at 375 degrees for 8 to 11 minutes.

FRESH ISLAND COOKIES

Steps:

• Preheat oven to 350 degrees. Combine flour, baking powder, baking soda in a small bowl. Beat butter, brown sugar, sugar and vanilla in mixer until creamy. Add egg and beat well. Gradually beat in flour mixture.
• Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 8 to 11 minutes until edges are lightly browned. Cool on baking sheet 2 minutes before transferring to wire rack to cool completely.
• Note: I used a combination of 1 cup milk chocolate and 3/4 cup semi-sweet chocolate; you can also use other flavored morsels if you prefer (i.e. white chocolate or butterscotch, for instance).

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Steps:

• Preheat oven to 375° F.
• Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Note: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

COCONUT ISLAND COOKIES

Steps:

• Sift the flour, salt and soda together.
• melt the chocolate in the coffee over low heat.
• Cream the shortening and gradually add the brown sugar.
• Add the egg and the chocolate mixture, mixing until well blended.
• Add the sour cream alternately with the dry ingredients.
• Stir in the coconut.
• Drop by spoonfuls onto greased sheet.
• Bake 375.
• 12-15 minutes.
• Frost while warm and sprinkle with coconut.
• Frosting:.
• heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
• remove from the heat and blend in icing sugar till it is spreadable.

ISLAND COOKIES

Steps:

• 1. Combine flour, baking powder, baking soda, and salt in small bowl. Beat butter, brown sugar, sugar, and vanilla in large mixer bowl util creamy. Beat in egg. Gradually blend in flour mixture. Stir in morsels, coconut and walnuts or pecan which ever you use. Drop by slightly rounded tablespoon onto ungreased baking sheet. Bake in a preheated 375 oven for 8 to 11 minutes or until edges are lightly browned. Let stand for 2 minutes, remove to wire racks to cool completely. Note: May substitute any of the following Nestle Toll House Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Mint-Chocolate Morsels, Premier White Morsels, or Butterscotch Morsels.

~ COCONUT ISLAND COOKIES ~ GRAMS

Steps:

• 1. Preheat oven to 375 degree F. Spray baking sheet with non stick cooking spray. Set aside. In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
• 2. In a medium mixing bowl, cream sugar with the butter.
• 3. Add egg and chocolate / coffee mixture. Mix well.
• 4. Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
• 5. Stir in coconut. Drop by spoonfuls onto prepared baking sheet.
• 6. Bake for 10 - 12 minutes. Move to cooling racks.
• 7. Frosting: In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
• 8. Remove from heat and stir in sugar, blending until consistency for spreading.
• 9. Frost warm cookies and sprinkle with coconut. Enjoy these soft, yummy cookies.

ISLAND TREASURE COOKIES

Steps:

• Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

TREASURE ISLAND COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
• Gradually beat in flour mixture.
• By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
• Drop by tablespoonfuls onto ungreased cooking sheets.
• Bake 10-12 minutes until edges are just lightly browned.
• Let stand for 2 minutes before removing cookies to wire rack to cool completely.