Fresh Homemade Strawberry Jello Recipes

HOMEMADE STRAWBERRY JELLO RECIPE

Homemade Strawberry Jello Recipe image

If you love jello but not the congealed red #40 & artificial flavorings found in boxed versions, you're going to love this healthy strawberry jello recipe.

Provided by Heather Dessinger

Categories Dessert

Time 2h10m

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries ((previously frozen will also work as long as the strawberries are partially thawed))
¾ cup room temperature water
5 tbsp raw honey
1 tbsp lemon juice
4½ tsp grass-fed gelatin
a few drops of natural red food coloring

Steps:

Place the strawberries, water, honey, and lemon juice in a blender and puree until smooth.
Scoop out 1/4 cup of the puree and place it in a small bowl. Sprinkle the gelatin over the bowl and mix it with the puree until well-combined.
While the gelatin is blooming, place the remaining puree in a small pot and heat over medium high heat. When the puree is hot but not yet boiling, remove it from heat.
Immediately add the bloomed gelatin and whisk until thoroughly combined.
Divide the jello mixture between 3-4 small glass jars. I use either 4 ounce mason jars or 7 ounce tulip jars.
Refrigerate for 2-3 hours, or until the strawberry jello has set.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

FRESH STRAWBERRY PIE I

Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

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