Fresh Herbs And Scallion Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAIN FRITTATA WITH CHILE, LIME AND FRESH HERBS



Grain Frittata With Chile, Lime and Fresh Herbs image

You may think of frittatas as leftovers' idea of heaven, but is it yours? For a frittata to look forward to, throw in leftover grains: The result is something like a Spanish tortilla, pleasingly dense, but with more bounce. Add an acid, like lime, and umami, like fish sauce, which melts into an underlying savoriness when warmed. Whatever you do, don't turn on the oven for this. Instead, stir the frittata on the stove and all but the top will set - nothing a few minutes covered can't fix (no precarious flip!). Finally, put a salad on top. The herby one here adds pep to the substantial frittata, as does a final squeeze of lime.

Provided by Ali Slagle

Categories     breakfast, brunch, for two, lunch, quick, snack, weekday, weeknight, grains and rice, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 eggs
1 1/2 teaspoons fish sauce
1 cup cooked farro (or wheat berries, barley, spelt or rice)
2 tablespoons unsalted butter
1 shallot, coarsely chopped (about 1/4 cup)
1 Thai bird chile or 1/2 small jalapeño, thinly sliced (about 1/2 teaspoon)
1/2 cup loosely packed dill, cilantro and-or mint leaves
2 tablespoons thinly sliced scallions
1 lime, cut into wedges

Steps:

  • In a large bowl, whisk together the eggs and 1/4 cup water until bubbles form, then whisk in the fish sauce until combined. Using a rubber spatula, mix in the farro.
  • In an 8- or 9-inch nonstick skillet, melt the butter over medium heat. Add the shallot and chile, and sauté until softened, about 3 to 5 minutes.
  • Reduce the heat to medium-low, then pour in the egg-grain mixture. Using the rubber spatula, stir the eggs to mix in the shallot and chile. Let sit undisturbed until the edges of the eggs start to bubble and cook, just a minute. Then run your spatula across the bottom of the pan to pull the eggs from the edges to the center. Create holes in the center of the frittata as well, tilting the pan as needed so wet egg runs into the empty space created by your spatula. Continue pulling and agitating the eggs until the surface is wet but mostly set when you tilt the pan, about 7 to 10 minutes, depending on the size of your pan.
  • Smooth the top of the frittata, then cover with a lid or foil and let cook until the eggs are just set, about 5 minutes.
  • Meanwhile, combine the herbs and scallions in a small bowl, then squeeze in enough lime to lightly moisten (about 1 tablespoon or 1/4 lime). Toss with your fingers to combine.
  • Once the frittata is cooked, loosen the sides with your rubber spatula and slide onto a serving platter. Top with herbs and scallions and serve immediately with extra lime wedges on the side.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 307 milligrams, Sugar 1 gram, TransFat 0 grams

EASY STOVETOP FRITTATA WITH FRESH HERBS



Easy Stovetop Frittata with Fresh Herbs image

A simple but satisfying dish made with eggs, fresh herbs and ricotta

Provided by Marilena Leavitt

Categories     Light lunch

Time 25m

Yield serves 4

Number Of Ingredients 8

1 medium onion, minced
2 medium green onions, thinly sliced
2 TBSP. extra virgin olive oil
6 large organic eggs, lightly beaten
1 cup ricotta, full fat (I like the Calabro brand)
¾ -1 cup fresh herbs, like parsley, dill, mint, basil, chopped
--- sea salt and freshly ground pepper
2 TBSP. butter

Steps:

  • Heat olive oil in a medium nonstick skillet. Add the onion and green onions and cook them gently until they are soft and lightly browned. Remove them from the pan and set them aside.
  • In a bowl, whisk the eggs and then add the ricotta. Whisk again until well incorporated with the eggs. Season the mixture generously with salt and pepper and add the fresh herbs and the reserved cooked onions.
  • Set the same pan over medium heat and add the butter. Once the butter melts, pour the egg mixture into the pan. When the mixture starts to set, with the help of a spatula, ease it away from the sides of the pan. Let the frittata cook gently until it is almost set. At this point it should be still a little wet on top.
  • Turn off the heat. Place a large plate on top of the pan. Invert the frittata upside down onto the plate and slide it back into the pan. The heat of the pan will only need 30 seconds or so to finish cooking the top of the frittata.
  • Slide the frittata onto a serving plate. Let it sit for 5 minutes to cool down slightly, cut into wedges or smaller slices and serve.

FRESH HERB FRITTATA



Fresh Herb Frittata image

A very easy way to make breakfast, brunch, or supper for eight. This is wonderful with herbs picked right out of your garden.

Provided by PainterCook

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

8 eggs
2 tablespoons water
1 cup shredded colby-monterey jack cheese, divided
1/2 cup fresh herb, chopped (parsley,thyme leaves, cilantro, chives)
1/2 cup finely chopped red bell pepper
1/2 teaspoon fresh ground black pepper

Steps:

  • Whisk eggs and water in a bowl.
  • Add herbs, red bell pepper, black pepper, and 1/2 cup of the cheese. Mix together.
  • Spray a quiche dish with non-stick spray. Pour egg mixture into it.
  • Top with the remaining cheese and bake at 350 degrees for 30 minutes, until fluffed and golden.
  • Slice like pie and serve with more fresh herbs for sprinkling on top. Goes well with melon slices and strawberries.

Nutrition Facts : Calories 128.9, Fat 9.3, SaturatedFat 4.2, Cholesterol 224.1, Sodium 146, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 9.8

FRESH HERBS AND SCALLION FRITTATA



Fresh Herbs and Scallion Frittata image

If you want to make this for the family in one go, it's more convenient to make this as a frittata. Not quite as elegant as the French rolled omelet, but no less delicious. This one includes a bunch of sautéed scallions.

Provided by Martha Rose Shulman

Time 30m

Yield one 10-inch frittata, serving 4 to 6

Number Of Ingredients 7

1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 bunch scallions, white and light green parts only, trimmed and sliced
8 large or extra-large eggs
6 tablespoons minced chopped herbs, such as parsley, dill, chives, tarragon, chervil, basil, mint (use no more than 3)
1/2 teaspoon salt
Freshly ground pepper to taste
2 tablespoons plus 2 teaspoons milk

Steps:

  • Heat 2 teaspoons of the olive oil in a small skillet or saucepan over medium heat and add the scallions. Cook, stirring, until tender, 3 to 5 minutes, and remove from the heat.
  • Beat the eggs in a medium bowl. Add the herbs, salt, pepper, mint, scallions and milk and beat together.
  • Heat the remaining olive oil over medium-high heat in a 10-inch heavy nonstick skillet. Hold your hand above it; it should feel hot. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Turn the heat down to low and cover the pan. Cook 8 to 10 minutes, shaking the pan every once in a while, until the frittata is just about set. Meanwhile, light the broiler.
  • If the frittata is not quite set on the top, place under the broiler, about 3 inches from the heat, for 1 minute, watching closely, until just beginning to color on the top. Do not allow the eggs to brown too much or they'll taste bitter. Remove from the heat, allow to sit in the pan for 5 minutes or longer, then carefully slide out onto a platter, or cut in wedges in the pan. Serve warm, room temperature, or cold.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 1 gram, TransFat 0 grams

More about "fresh herbs and scallion frittata recipes"

FRESH HERB FRITTATA - THE GOURMET GOURMAND
fresh-herb-frittata-the-gourmet-gourmand image
2015-12-04 Preheat oven to 400 degrees. In a medium mixing bowl combine eggs, scallions, parsley, oregano, ½ cup of cheese, and heavy cream. Whisk …
From thegourmetgourmand.com
Reviews 5
Estimated Reading Time 4 mins
  • In a medium mixing bowl combine eggs, scallions, parsley, oregano, ½ cup of cheese, and heavy cream. Whisk together until thoroughly combined. Season with salt and pepper, to taste.
  • In a well-seasoned 10-inch cast iron skillet (may also use oven-safe non-stick skillet), heat about 1 tablespoon of olive oil over medium heat.


PALEO FRITTATA RECIPE - TOMATO BACON AND FRESH HERBS
paleo-frittata-recipe-tomato-bacon-and-fresh-herbs image
2019-06-17 Instructions. Preheat the oven to 350F. Fry your bacon in a 10" cast iron skillet. Let the bacon cool slightly and crumble it. Leave the grease in the …
From confessionsofanover-workedmom.com
5/5 (3)
Total Time 30 mins
Cuisine Paleo
Calories 382 per serving


RECIPE: FRESH HERB, POTATO, AND GOAT CHEESE FRITTATA | …
recipe-fresh-herb-potato-and-goat-cheese-frittata image
2020-01-29 In a large bowl, whisk together the eggs, milk, chopped herbs, and salt. Pour the egg mixture into the skillet to join the potatoes and scatter the …
From thekitchn.com
Estimated Reading Time 3 mins


ASPARAGUS, BASIL AND TOMATO FRITTATA - DIANE KOCHILAS
2021-04-01 Heat the olive oil in an ovenproof skillet (cast iron is great) over high heat, add the scallions and garlic, and sauté for 1 minute. Add the asparagus. Cook for another minute, …
From dianekochilas.com
Cuisine Greek, Greek Cuisine, Mediterranean Diet
Category Breakfast, Dinner, Lunch, Meze
Servings 4
  • Bring a large pot of salted water to a rolling boil and blanch the asparagus for 2 minutes. Drain and immediately immerse the stalks in a bowl of ice water to cool. Drain again. Cut the asparagus into 2-inch pieces.
  • Pound the salt and Mastiha together in a mortar with pestle. Whisk the eggs, cheese, mastiha, salt and pepper together in a large bowl.
  • Heat the olive oil in an ovenproof skillet (cast iron is great) over high heat, add the scallions and garlic, and sauté for 1 minute. Add the asparagus. Cook for another minute, stirring gently. Add the tomatoes and basil. Pour in the eggs and tilt the pan so that they spread all over the surface. Reduce the heat to low and cook the frittata until the bottom is set, 8 - 12 minutes. Place the frittata under the broiler, and broil until the top is golden 5 - 7 minutes. Cut into wedges and serve, either hot or at room temperature.


SCALLION FRITTATA CROSTINI WITH OLIVES AND HERBS — …
2017-03-29 SCALLION FRITTATA CROSTINI with Olives and Herbs. Kevin Sweeting March 29, 2017 WATCH THE RECIPE VIDEO ON FACEBOOK. This is an unusually wonderful way to serve frittata. Instead of being sliced into wedges, the eggy, scallion-studded cake is cut into thin ribbons, then piled onto olive oil–doused toast along with olives and fresh herbs to make …
From melissaclark.net
Estimated Reading Time 2 mins


HERB SCALLION AND GOAT CHEESE FRITTATA — CHEF SHARING THE ...
2020-07-25 This Mediterranean frittata offers rich ingredients of olive oil, fresh herbs, eggs, yogurt, and fresh goat cheese. Try to stay away from the intensely scented herbs like rosemary and sage. Choose instead milder herbs like dill, thyme, marjoram, oregano, mint, and basil. The mild scallions, parsley, Greek yogurt, and fresh goat cheese create a tangy, aromatic, and …
From chefsharingthetable.com
Cuisine Mediterranean
Total Time 30 mins
Category Breakfast
Calories 196 per serving


HEALTHY RECIPES: EASY ARTICHOKE, SPINACH, AND HERB ...
Directions. In a pan/skillet over medium-high heat add a drizzle of olive oil and sauté minced garlic and scallions for 1-2 mins. Add some sea salt and fresh cracked pepper to bring out the flavor of the onions and garlic. Then add broccoli, stir in and let cook for another 4-5 minutes or until tender. Next, stir in spinach until wilted.
From healthylunchideas.net
Servings 6
Calories 183 per serving
Total Time 20 mins


VEGAN SPINACH FRITTATA WITH FRESH HERBS - UGLY VEGAN KITCHEN
2018-03-09 Vegan Spinach Frittata with Fresh Herbs. 1. Preheat oven to 400º F. Grease a tart pan and set aside. 2. Add silken tofu, flax seed meal, garlic powder, onion powder and lemon juice to a blender. Blend until smooth. If it gets too thick, scrape the sides of the blender and add a bit more lemon juice.
From uglyvegankitchen.com
Estimated Reading Time 2 mins


SPRING ONION SALMON FRITTATA RECIPE | PBS FOOD
Recipe courtesy of Fresh Tastes While many people think of frittata as an egg dish, I add savory smoked salmon, nutty gouda and plenty of herbs and scallions. It is simply delicious.
From pbs.org
Estimated Reading Time 1 min


FRITTATA WITH ZOODLES AND HERBS RECIPE - GOOP
2019-07-10 fresh pepper. ½ clove garlic, grated. 1 scallion, green and bulb, thinly sliced . 1 small handful fresh basil leaves, torn. 1 cup spiralized zucchini. 2 tablespoons extra virgin olive oil 1. In a small mixing bowl, beat the eggs and add the grated garlic, scallions, and basil. Season with salt and pepper. 2. Heat the olive oil over medium-high heat in a small nonstick pan and …
From goop.com
Servings 1
Category Breakfast Recipes


FRESH HERBS OMELET - THE NEW YORK TIMES - NYTIMES.COM
2008-07-30 Fresh Herbs and Scallion Frittata. Makes one 10-inch frittata, serving 4 to 6. If you want to make this for the family in one go, it’s more convenient to make this as a frittata.
From nytimes.com
Estimated Reading Time 4 mins


SALAD & HERB FRITTATA – LA BOîTE - LABOITENY
Frittata is often a way to use up produce that is going bad. I take a different approach here, using sautéed herb and salad greens to build the base, then topping it with a freshly dressed bed of salad for a fresh contrast. The Ipshahan N1 blend gives it dimensionality and depth and a …
From laboiteny.com
Servings 4
Estimated Reading Time 3 mins
Category Egg Dish


FRESH HERB AND SCALLION FRITTATA | RECIPE | DINNER ENTREES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FRESH HERBS AND SCALLION FRITTATA - DINING AND COOKING
Original Collections Recipes Fresh Herbs and Scallion Frittata. If you want to make this for the family in one go, it’s more convenient to make this as a frittata. Not quite as elegant as the French rolled omelet, but no less delicious. This one includes a bunch of sautéed scallions. Ingredients. 1 tablespoon plus 2 teaspoons extra-virgin olive oil; 1 bunch scallions, white and …
From diningandcooking.com


SLOW COOKER FRESH HAM BONE IN - ALL INFORMATION ABOUT ...
Ham Bone Soup (Slow Cooker) - Spend With Pennies tip www.spendwithpennies.com. Combine all ingredients in the slow cooker.Cover soup and cook on high 6 hours or low 9-10 hours. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup. Stir and serve.
From therecipes.info


FRITTATA WITH SCALLIONS RECIPES WITH INGREDIENTS ...
Frittata With Scallions Recipes MUSHROOM AND SCALLION FRITTATA. Although it makes a delightful breakfast, the frittata could also be served with a green salad for a lunch or light dinner. Provided by Martha Stewart. Categories Food & Cooking Breakfast & Brunch Recipes. Time 45m. Number Of Ingredients 6. Ingredients; 2 tablespoons olive oil: 12 scallions, including …
From tfrecipes.com


FRITTATA WITH FRESH HERBS RECIPE - EASY RECIPES
Fresh Herb Frittata Recipe. 1 1/2 tablespoons ghee / coconut oil or avocado oil. 2 large shallots, cut in half lengthwise and thinly sliced (about 1 cups worth) about 2 cups small tomatoes, cut in half. 1/4 cup fresh herbs, chopped (fresh parsley, dill or basil are all good options) 2 cups arugula or spinach, roughly chopped.
From recipegoulash.com


KOOKOO SABZI (FRESH HERB FRITTATA) RECIPE - FOOD NEWS
Kookoo Sabzi (Fresh Herb Frittata) Recipe. Kookoo Sabzi. In a frying pan (that has a lid) pour in a good amount of oil. Put on the stove on a medium- high heat and once the oil is heated add the mixed ingredients and flatten out in the pan. After a few minutes bring the temperature to medium and place the lid on the frying pan. Today’s post is the last of the recipes for the traditional …
From foodnewsnews.com


SPINACH FRITTATA WITH FRESH HERBS. - WRITES4FOODWRITES4FOOD
2021-03-25 spinach frittata with fresh herbs recipe. serves 4. 5–6 ounces fresh spinach, chard or other cooking greens, washed, thick stems removed 1 medium onion, halved and thinly sliced 2 tablespoons olive oil, divided 6 large eggs Sea salt and freshly ground pepper Lightly chopped fresh herbs for serving (parsley, chives, scallion greens, tarragon) Grated Parmesan cheese …
From writes4food.com


FRESH HERBS AND SCALLION FRITTATA RECIPES
2021-03-25 · spinach frittata with fresh herbs recipe. serves 4. 5–6 ounces fresh spinach, chard or other cooking greens, washed, thick stems removed 1 medium onion, halved and thinly sliced 2 tablespoons olive oil, divided 6 large eggs Sea salt and freshly ground pepper Lightly chopped fresh herbs for serving (parsley, chives, scallion greens, tarragon) Grated Parmesan cheese …
From tfrecipes.com


WHEN IN GREECE, A SPANISH CHEF COOKED ME AN ITALIAN ...
Let the frittata cool for 5 minutes and then loosen the edges with a thin or rubber spatula until the frittata slides gently in the pan when shaken. Carefully slide the frittata from the pan onto a serving platter or large cutting board, being mindful of any excess oil in the pan, before slicing into wedges. Serve hot, warm, or at room temperature with optional additional herbs and/or sour ...
From fifthseasonfresh.com


SCALLION, WATERCRESS & FRESH HERB FRITTATA ROLLS RECIPE ...
Save this Scallion, watercress & fresh herb frittata rolls recipe and more from Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


Related Search