Fresh Herb Deviled Eggs Recipes
HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERB DEVILED EGGS
With their outsize flavor and perfectly bite-size proportions, deviled eggs never go out of style. The best part is that they're one of the few dishes fit for entertaining that's also so simple, you can probably throw them together on a moment's notice without even going to the grocery store. All you need are some eggs and a little something to give them zip, from chopped pickles or pickle relish to cayenne pepper or spicy pepper relish. I like this version, which is topped with fresh herbs and cornichons or other pickled vegetables, like okra or asparagus.
Yield makes 1 dozen
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan with enough water to cover by about 2 inches. Bring the water to a low boil over medium-high heat. As soon as the water comes to a boil, turn off the heat, cover, and let the eggs sit in the water for about 10 minutes longer.
- Drain the eggs, rinse under cold running water, gently crack the shells, and let sit in cold or ice water until completely cool. Remove the eggs from the water and carefully remove the shells. Place on a paper towel to drain.
- Cut the eggs in half lengthwise. Scoop the yolks into a medium bowl, being careful to keep the whites intact. Place the whites on a plate and set aside.
- Add the mayonnaise, minced pickles, mustard, vinegar, dill, chives, cayenne, and salt and black pepper to taste to the egg yolks and mash with a fork to form a smooth paste.
- Spoon about 1 heaping teaspoon of the yolk mixture back into each egg half and refrigerate, covered, until ready to serve, or for several hours.
- Top each egg with a thin slice of pickle and a sprinkling of fresh dill or chives and season with additional salt and pepper, if desired, just before serving.
More about "fresh herb deviled eggs recipes"
FRESH HERB DEVILED EGGS - CARNALDISH
From carnaldish.com
- Gently add eggs to large pot, and fill with enough cold water to cover the eggs by an inch. Cover and bring to a boil on high heat. Once the water starts to boil rapidly, turn off the heat and let the eggs sit in the hot water for 10 minutes. Place eggs in a large bowl filled with ice water and let them cool completely for about a half hour. You can do this step a day or 2 ahead and just keep the cooked eggs in the fridge until you’re ready to use them.
- Peel and slice each egg in half, lengthwise. Gently scoop the yolks out into a food processor or large bowl. Pulse until the egg yolks are finely ground, or if using a bowl, mash with a fork or spoon until smooth.
- Add the minimum amount of mayo, djion, fresh herbs, olive oil, pickle juice, salt and pepper, sugar, shallots called for, and blend until smooth. TASTE THIS MIXTURE! Add whatever you need to add until its to YOUR liking. Always start with the minimum amount of an ingredient suggested above and add more as you need to. Deviled eggs are extremely personal in taste and texture, so make this recipe yours and add whatever you need. However, for this recipe, the herbs are the star, so make sure they’re harmoniously prominent here.
- Cool the filling in the fridge for 1 hour. After an hour, taste it again and adjust taste and texture as needed. Once you’re happy with what you have, pipe the filling into each half of the egg whites.
FRESH HERB DEVILED EGGS - COMPLETELY DELICIOUS
From completelydelicious.com
Reviews 1Category AppetizerCuisine AmericanTotal Time 22 mins
27 CHRISTMAS PARTY FINGER FOOD IDEAS - INSTANT POT EATS
From instantpoteats.com
DELICIOUSLY KETO: PIZZA-FLAVORED DEVILED EGGS FOR A LOW-CARB …
From ieatketo.com
KEEPING IT FRESH: HOW LONG CAN YOU KEEP DEVILED EGGS IN THE ...
From applianceupdate.com
TAKE A BOLD BITE OF CAJUN DEVILED EGGS WITH SHRIMP
From thrivinginparenting.com
MEDITERRANEAN DEVILED EGGS - ALLRECIPES
From allrecipes.com
HOW TO MAKE DEVILED EGGS: QUICK, SIMPLE, AND ALWAYS PERFECT!
From chefjeanpierre.com
TASTY ZA’ATAR DEVILED EGGS - MOLLYSHOMEGUIDE.COM
From mollyshomeguide.com
ELVEN HERB GARDEN CHIVE & DILL DEVILED EGGS - UNDER A TIN ROOF
From underatinroof.com
FRESH HERB DEVILED EGGS + HARDBOILED EGG HACK
From nutritionstripped.com
BEST HERBED DEVILED EGGS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY 5-INGREDIENT BASIL HERB DEVILED EGGS
From mywifecancook.com
HERBED DEVILED EGGS RECIPE - UMAMI GIRL
From umamigirl.com
HERBED DEVILLED EGGS
From eggs.ca
HERBED DEVILED EGGS - NEW ENGLAND
From newengland.com
HERB DEVILED EGGS RECIPE | APPETIZER RECIPES - PBS
From pbs.org
CLASSIC DEVILED EGGS - HAPPY MUNCHER
From happymuncher.com
HERBED DEVILED EGGS | 21 DAY FIX DEVILED EGG RECIPE
From mycrazygoodlife.com
10 BEST HERB DEVILED EGGS RECIPES - YUMMLY
From yummly.com
HERBED DEVILED EGGS RECIPE - FARM FLAVOR
From farmflavor.com
BEST DILL DEVILED EGG RECIPE - SHE LIKES FOOD
From shelikesfood.com
EASY HERBED DEVILED EGGS | THREE WAYS - COOP TO KITCHEN
From cooptokitchen.com
9 CHEF HACKS FOR MAKING THE BEST DEVILED EGGS - CNET
From cnet.com
HERBED DEVILED EGGS RECIPE - WOMAN'S WORLD
From womansworld.com
25 BEST DEVILED EGGS IDEAS FOR EASTER | EASY RECIPES - MSN
From msn.com
DEVILED EGGS: A SINFULLY TASTY PARTY SNACK - 2FOODTRIPPERS.COM
From 2foodtrippers.com
40+ FINGER FOOD IDEAS - THE FEATHERED NESTER
From thefeatherednester.com
35+ FLAVORFUL ONION LUNCH RECIPES TO ELEVATE YOUR MIDDAY MEAL
From chefsbliss.com
FOR AN ELEGANT APPETIZER, MAKE DEVILED EGGS WITH FRESH HERBS
From thrivemarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
