Fresh Herb Chili And Lemon Spaghettini Recipes

LEMON SPAGHETTI

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
• Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

SPAGHETTINI WITH GARLIC AND LEMON

Steps:

• Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
• While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.
• Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.)

FRESH HERB, CHILI AND LEMON SPAGHETTINI

Steps:

• Brin a large sauce pan of salted water to a boil.
• Finely grate peel from lemon and squeeze out 1/3 cup juice.
• Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
• Stir together.
• Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
• Set aside 2 tbsp of pasta cooking water.
• Drain pasta.
• When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
• Add garlic and chili flakes.
• Cook, stirring occasionally, until garlic is golden, about 2 minutes.
• Add pasta, pasta water and Parmesan mixture to garlic.
• Toss gently 1 minute and then add herbs and salt and pepper to taste.
• Toss to coat and serve with additional Parmesan.

SPAGHETTI WITH GARLIC AND CHILLI

Steps:

• Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan. Add the spaghetti and return to the boil quickly, then cook until al dente.
• Finely chop the garlic and parsley together.
• Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured. Add the chilli flakes and cook for 1 more minute.
• Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.

12 BEST SPAGHETTINI PASTA RECIPES

Steps:

• Gather all of your ingredients together, along with the tools you will need like the food processor, large bowl, colander, and citrus juicer.
• Salt a large pot of water, and then set it on the stove to boil. Once the water is boiling, add your spaghettini pasta and cook for 8-10 minutes, until al dente, or to package instructions.
• Meanwhile, blend your canned diced tomatoes, fresh tomatoes, fresh basil, garlic, olive oil, and pepper in the food processor. Season to taste. You want this to still have some chunks and texture to it, so be careful not to overly blend!
• Drain your pasta in a colander.In a large bowl, toss the cooked, hot pasta along with the tomato sauce. Sprinkle the dish with lemon juice and top with crumbled goat cheese. Serve immediately!