Fresh Ham With Tuscan Bread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN STYLE FRESH HAM



Cuban Style Fresh Ham image

Provided by Food Network

Categories     main-dish

Time 16h15m

Yield 12 to 14 servings

Number Of Ingredients 7

1 cup sour orange juice (or 4 ounces orange juice and 2 ounces each lemon and lime juices)
1 head garlic, peeled and crushed
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon salt
1/2 cup water
1 (10 to 12-pound) fresh ham

Steps:

  • Mix together the juice, garlic, oregano, cumin, salt, and water. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Let soak in the refrigerator overnight. (Or let the marinade steep for 1 hour, strain it, and inject it directly into the ham using a marinade injector; wrap and refrigerate the ham overnight. Use any leftover marinade for basting.)
  • Preheat the oven to 325 degrees F.
  • Remove the ham from the marinade, reserving the marinade, and pat dry. Strain the marinade into a saucepan and bring it to a boil. Put the ham fat side up into a roasting pan and cook it for about 25 minutes per pound or until the internal temperature registers 155 degrees F on an instant-read thermometer. Baste the ham with the marinade every 20 minutes or so. Remove the ham, cover it with foil, and let it rest for about 15 minutes. The temperature will continue to rise to 160 degrees F. Slice and serve.

FRESH HAM ROASTED WITH RYE BREAD AND DRIED FRUIT STUFFING



Fresh Ham Roasted With Rye Bread and Dried Fruit Stuffing image

Provided by Molly O'Neill

Categories     dinner, main course

Time 4h15m

Yield About 15 servings

Number Of Ingredients 14

1 fresh ham, about 18 pounds, prepared by your butcher (See Step 1)
7 cloves garlic, minced
1 tablespoon caraway seeds, crushed
4 teaspoons salt
Freshly ground pepper to taste
1 teaspoon olive oil
1 medium onion, peeled and chopped
3 cups sourdough rye bread, cut into 1/2-inch cubes
1 1/4 cups coarsely chopped pitted prunes
1 1/4 cups coarsely chopped dried apricots
1 large tart apple, peeled, cored and cut into 1/2-inch cubes
2 teaspoons chopped fresh rosemary
1 egg, lightly beaten
1 cup chicken broth, homemade or low-sodium canned

Steps:

  • Have your butcher bone and butterfly the ham and score the fat in a diamond pattern. Preheat oven to 350 degrees. Combine 2/3 of the garlic, 2/3 of the caraway seeds, 3 teaspoons of the salt and pepper to taste and rub the mixture over the inside and outside of the pork. Set aside.
  • Heat the olive oil in a medium skillet over medium heat. Add the remaining garlic and the onion and cook until soft, about 5 minutes. Place in a large bowl with the bread cubes, prunes, apricots, apple, rosemary, egg, remaining caraway seeds, remaining teaspoon salt and pepper to taste. Mix until well combined.
  • Open out the pork, spread the stuffing, fold the pork around it and tie securely with twine. Place in a large, deep roasting pan and pour in the chicken broth. Bake, basting from time to time, until the roast reaches 145 degrees on a meat thermometer, about 3 1/2 hours. Let stand for 15 minutes. Degrease the pan juices, slice serve passing the juices separately.

Nutrition Facts : @context http, Calories 1233, UnsaturatedFat 48 grams, Carbohydrate 27 grams, Fat 87 grams, Fiber 4 grams, Protein 82 grams, SaturatedFat 30 grams, Sodium 939 milligrams, Sugar 14 grams, TransFat 0 grams

ROAST FRESH HAM WITH ONION STUFFING



Roast Fresh Ham with Onion Stuffing image

Tired of turkey? Fly the coop! Try something new for the holidays: stuffed ham.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 10

1 pork boneless leg (fresh ham), 4 pounds
Salt
3 cups water
6 medium onions, chopped (3 cups)
2 cups soft bread cubes (3 to 4 slices)
1 egg, beaten
2 tablespoons butter or margarine
1 tablespoon dried sage leaves, crushed
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 325°F. Spread pork flat; sprinkle lightly with salt.
  • Heat water to boiling in 2-quart saucepan; add onions. Cook 5 minutes; drain. Mix onions and remaining ingredients. Spread half of the stuffing over pork; roll up. Fasten with metal skewers.
  • Place pork fat side down on rack in shallow roasting pan. Spoon any remaining stuffing over top of pork. Insert meat thermometer so tip is in center of thickest part of pork and does not touch stuffing. Roast uncovered 3 to 3 1/2 hours or until thermometer reads 165°F.
  • Cover pork with tent of aluminum foil and let stand 15 to 20 minutes or until thermometer reads 170°F. (Temperature will continue to rise about 5° and pork will be easier to carve as juices set up). Remove foil and skewers. Cut into slices.

Nutrition Facts : Calories 515, Carbohydrate 12 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 650 mg

More about "fresh ham with tuscan bread stuffing recipes"

FRESH HAM WITH TUSCAN BREAD STUFFING - FACEBOOK
fresh-ham-with-tuscan-bread-stuffing-facebook image
Mar 27, 2018 Raise your hand if you love stuffed ham! Save this recipe: https://bit.ly/2uoivXx
From facebook.com
Author Cooking Channel
Views 26.1K


FRESH HAM WITH TUSCAN BREAD STUFFING : RECIPES
Jun 6, 2011 Tie the rolled ham with kitchen string at 3-inch intervals. Heat 1/4 cup of olive oil over medium heat in a roasting pan just large enough to …
From cookingchanneltv.com
Cuisine Italian
Total Time 8 hrs
Category Main-Dish
Calories 1102 per serving


TUSCAN STUFFING RECIPE | DEBI MAZAR AND GABRIELE …
Place the cubed bread on 2 sheet trays and toast for 15 minutes, rotating the pans halfway through and tossing the cubes. Add the bread to a large bowl. Add the oil to a large saute pan or high-sided rondeau over medium-high heat.
From cookingchanneltv.com


AUNT BETTY'S FAMOUS HAM DRESSING - JULIAS SIMPLY …
Nov 3, 2022 The next day after ham bakes - add the chopped ham, pan juices (if using) ,stock and eggs to the dry mixture stored in the refrigerator. Mix well to combine until everything is moistened. Use additional stock if needed. Preheat …
From juliassimplysouthern.com


TYLER'S ULTIMATE - FOOD NETWORK
Breakfast Recipes. Lunch Recipes. Dinner Recipes. Chicken Recipes. Pasta Recipes. Shows ... Tyler roasts a fresh ham with Tuscan bread stuffing over an open fire. Similar Topics: …
From foodnetwork.com


25+ DELICIOUS ARTISAN BREAD STUFFING RECIPES FOR A HOLIDAY FEAST
Oct 28, 2024 Embrace the artistry of bread and stuffing, and make your gatherings even more special with these delectable recipes that celebrate the essence of the season. Savory Herb …
From chefsbliss.com


BEST EVER ITALIAN STUFFING - DASH OF SANITY
Nov 13, 2019 Italian Stuffing recipe passed down to me from my mom, who was given the recipe from her Grandma. NUTRITION Calories: 365 kcal Carbohydrates: 15 g Protein: 9 g Fat: 29 g Saturated Fat: 14 g Cholesterol: 66 …
From dashofsanity.com


BRIAN IN THE KITCHEN | RECIPES
Apr 2, 2012 Brian in the Kitchen Recipes ... Fresh Ham with Tuscan Bread Stuffing. 1 (8-pound) fresh ham, bone in and skin on 2 carrots 1 onion 2 stalks celery 1 handful fresh sage …
From brianinthekitchen.com


FRESH HAM WITH TUSCAN BREAD STUFFING | RECIPE FINDER
1 (8-pound) fresh ham, bone in and skin on. 2 carrots. 1 onion. 2 stalks celery. 1 handful fresh sage leaves. 1 small loaf day-old Tuscan bread, torn into 2-inch pieces. 2 cups milk. 1/3 cup …
From recipe-finder.com


FRESH HAM (STUFFED) - RECIPE - COOKS.COM
5-7 lbs. fresh ham, have butcher skin and bone. Following ingredients are approximate: 1/4 c. butter 2 c. fresh Italian bread crumbs 2-3 eggs (add 3rd if needed) 1/4 c. parsley, chopped 1/4 …
From cooks.com


100 COZY FALL DINNER IDEAS - CUCINABYELENA
Oct 27, 2024 Experience the ultimate comfort food with this Italian Braciole recipe, featuring thinly sliced steak generously stuffed with aromatic herbs, two varieties of cheese, prosciutto, …
From cucinabyelena.com


FRESH HAM WITH TUSCAN BREAD STUFFING, PINE NUTS, AND …
Apr 16, 2015 This was a Tyler Florence recipe that I had been wanting to try and it was the perfect centerpiece for a Sunday afternoon dinner party for 6 of us.  The hard part was finding a fresh ham.  I ended up at our local …
From writeonrubee.com


FRESH HAM WITH TUSCAN BREAD STUFFING (TYLER FLORENCE) RECIPE
Rate this Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) recipe with 1 (8-lb) fresh ham, bone in and skin on, 2 carrots, 1 onion, 2 stalks celery, 1 handful fresh sage leaves, 1 small …
From recipeofhealth.com


FRESH HAM WITH TUSCAN BREAD STUFFING RECIPE | YUMMLY
Fresh Ham With Tuscan Bread Stuffing With Fresh Ham, Carrots, Onion, Celery, Sage Leaves, Tuscan Bread, Milk, Pine Nuts, Golden Raisins, Olives, Garlic, Baby Spinach Leaves, Freshly Grated Parmesan, Kosher Salt, Freshly …
From yummly.com


FRESH HAM WITH TUSCAN BREAD STUFFING RECIPE | TYLER FLORENCE
Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs …
From foodnetwork.cel28.sni.foodnetwork.com


RECIPETHING - FRESH HAM WITH TUSCAN BREAD STUFFING
Tie the rolled ham with kitchen string at 3-inch intervals. Heat 1/4 cup of olive oil over medium heat in a roasting pan just large enough to accommodate the ham. Add the ham roll and …
From recipething.com


SAUSAGE STUFFING MADE EASY: A TASTY HOLIDAY SIDE DISH
4 days ago 1 lb (450g) sausage (mild or spicy, to taste) 1 loaf of day-old bread, cut into 1-inch cubes (about 6 cups) 1 medium onion, finely chopped; 2 celery stalks, diced
From allspiceblog.com


FRESH HAM WITH TUSCAN BREAD STUFFING | GINNY | COPY ME THAT
1 small loaf day-old Tuscan bread, torn into 2-inch pieces 1 small loaf day-old Tuscan bread, torn into 2-inch pieces 2 cups milk 2 cups milk 1/3 cup pine nuts, toasted ⅓ cup pine nuts, …
From copymethat.com


BONELESS ROASTED FRESH HAM RECIPE WITH GARLIC RUB
Oct 4, 2024 Score the skin of the ham. Use a sharp knife to score the skin in a diamond pattern cutting about 1/4 inch deep through the skin. Do not cut into the meat.
From livingthegourmet.com


FRESH HAM WITH TUSCAN BREAD STUFFING - PUNCHFORK
1 (8-pound) fresh ham, bone in and skin on; 2 carrots; 1 onion; 2 stalks celery; 1 handful fresh sage leaves; 1/3 cup pine nuts, toasted; 1/2 cup golden raisins; 2 cups baby spinach leaves; 3 tablespoons chopped fresh basil leaves; 4 sprigs …
From punchfork.com


Related Search