Fresh Green Bean And Pimiento Bundles Recipes

SAUTEED GREEN BEANS WITH PIMENTO

Steps:

• Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
• Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
• Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
• In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
• Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

FRESH GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
• In large saucepan, combine beans and water to cover.
• Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
• Wrap about 5 beans in 1 slice bacon.
• Place seam side down on prepared baking sheet.
• Repeat process with remaining beans and bacon.
• In small bowl, combine brown sugar, chili powder and butter.
• Spoon mixture over green bean bundles.
• Bake 30-40 minutes, or until bacon is crisp.
• Serve immediately.

THE BEST GREEN BEAN BUNDLES EVER!

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.

FRESH GREEN BEAN AND PIMIENTO BUNDLES

Steps:

• In a large skillet, bring the water to a simmer over medium heat. Add the green onion tops and cook just to soften, about 10 seconds. Remove with a slotted spoon and reduce the heat to low. To make 12 bundles, tie 8 green beans and 3 pimiento or roasted red pepper strips together with a green onion top. Place the bundles in the water, raise the heat to medium-low, and cover. Cook until the beans are crisp tender and bright green, about 5 minutes.