Fresh Grape Sangria Recipes
TUTTIE FRUITI RED WINE SANGRIA
Fast and easy, you'll enjoy making your own sangria.
Provided by Cultured Palate
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Juice fruit.
- Mix all ingredients in a pitcher.
- Stir well.
- Add ice and serve.
- May garnish with fresh fruit.
Nutrition Facts : Calories 221 kcal, Carbohydrate 31 g, Sodium 14 mg, Sugar 27 g, ServingSize 1 serving
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
FRESH GRAPE SANGRIA
Provided by Bobby Flay
Categories beverage
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
- Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
- Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.
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- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
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