Fresh Grape Pops Recipes
EASY GRAPE POPS (WITH FRESH FRUIT!)
I like to make these with red grapes. Choose seedless to avoid seeds in the blender.
Provided by Amy Palanjian
Categories Snack
Time 10m
Number Of Ingredients 2
Steps:
- Place the ingredients into a blender.
- Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
- Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
- Freeze for 4-6 hours or overnight.
- Run molds under hot water for a few seconds to help loosen.
Nutrition Facts : Calories 58 kcal, Sugar 13 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
20 BEST GRAPE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape treat in 30 minutes or less!
Nutrition Facts :
20 BEST WAYS TO COOK WITH GRAPES
These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape recipe in 30 minutes or less!
Nutrition Facts :
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
FRESH GRAPE POPS
Provided by Food Network
Yield 4-8 servings
Number Of Ingredients 4
Steps:
- Blend red, green or blue-black grapes in a food processor until a smooth, frothy liquid forms. With a plastic spatula, press mixture through a fine strainer into a mixing bowl. Discard skins and skim foam off the top. Whisk sugar into juice until dissolved. Add a few drops of red, green or purple food coloring if desired.
- To make juice pops, fill molds or 5-ounce paper cups with juice, spooning most of the foam off the top. If using cups, cover each cup with foil and insert a wooden stick in the center of the foil. If adding grapes to pops, place approximately 1/4 cup halved grapes into each mold. Pour juice into molds, spooning most of the foam off the top. Place molds or cups in freezer and chill until frozen. To remove bars from cups, take off foil and tear away paper.
- Nutritional Stats: 136 Calories; 1 g Protein; 1 g Fat; 34 g Carbohydrates; 0 mg Cholesterol; 2 g Fiber; 4 mg Sodium
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