Fresh Ginger Ale Diabetic Recipes

FRESH GINGER ALE (DIABETIC)

Fresh Ginger Ale (Diabetic) image

Make and share this Fresh Ginger Ale (Diabetic) recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fresh ginger, peeled and sliced
2 cups water
4 sprigs of fresh mint
4 ounces fresh lime juice
Splenda granular (diabetic) or white sugar (normal diet)
1 quart perrier sparkling water
ice

Steps:

Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.

HOMEMADE GINGER ALE

Homemade Ginger Ale image

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

Provided by ILIKEBAKEDZITI

Categories Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ tablespoons grated fresh ginger root
1 cup sugar
¼ teaspoon active dry yeast
1 lemon, juiced
water

Steps:

Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g

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