Fresh Fruit Yogurt Bark Recipes

YOGURT BARK

Steps:

• Line two 9-inch rimmed baking sheets with parchment paper.
• Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
• Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

HOMEMADE YOGURT BARK WITH FRUIT

Steps:

• Start by lining a baking sheet with parchment paper and set aside.
• In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
• Whisk until thoroughly combined.
• Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
• Top with berries.
• Garnish with granola.
• Freeze for 2 to 3 hours, or until firm.
• Break into pieces.
• Keep in the freezer before serving,
• Serve and enjoy!

FRESH FRUIT YOGURT BARK

Steps:

• Line a 10"x 15" jelly roll pan with parchment paper, leaving a 1-inch edge on all sides.
• Combine the Greek yogurt and Eagle Brand sweetened condensed milk in a bowl. Spread into the parchment-lined pan.
• Scatter with fresh berries.
• Freeze for 2 hours.
• Remove from pan by lifting the parchment, cut into 20 pieces. Serve immediately.

FRESH FRUIT AND YOGURT BARK

Steps:

• Combine first two ingredients. Spread into parchment paper lined 10" x 15" jelly roll pan. Top with fresh fruit. Freeze 3-4 hours or until firm. Break into pieces and enjoy.

YOGURT FRUIT BARK

Steps:

• Line a quarter-sheet pan with parchment paper. Set aside.
• In a small bowl whisk together yogurt and maple syrup.
• Spread mixture onto prepared sheet pan.
• Top with fruit and granola and freeze at least 4 hours, preferably overnight.
• Break and serve. Freeze leftovers.