Fresh Fruit With Lime Sauce Recipes

FRESH FRUIT AND VEGETABLE SALAD WITH CHILE AND LIME

Fresh Fruit and Vegetable Salad with Chile and Lime image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 small jicama
1 small English cucumber
1 small ripe cantaloupe
1 small ripe pineapple
1 small ripe mango
1 cup raspberries
2 to 3 tablespoons honey
2 limes, juiced
Zest of 1 lime
Kosher salt
Ground chile piquin

Steps:

Peel the jicama and cut into matchstick-size pieces. You should have about 1 cup. Peel alternating strips from the cucumber, then halve and slice one half into thin slices. Store the other half for another use. Halve the cantaloupe, discard the seeds and scoop out 1 cup melon balls. Reserve the rest for another use. Trim the peel from the pineapple and halve. Reserve half for another use. Halve the remaining half, remove the core, and thinly slice. Peel the mango, cut off the cheeks, and thinly slice.
Combine the prepped fruit in a bowl with the raspberries. Add the honey, lime juice, zest, some salt and chile powder to taste.
Cover and marinate in the refrigerator for at least 30 minutes before serving.

FRUIT SALAD WITH CREAMY LIME SAUCE

Fruit Salad with Creamy Lime Sauce image

Provided by Coup de Pouce

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

1/2 cup (125 mL) light sour cream
1/3 cup (80 mL) greek-style plain yogurt
1 tsp. (5 mL) finely grated lime zest
2 Tbsp. (30 mL) maple syrup
2 Tbsp. (30 mL) lime juice
1 Tbsp. (15 mL) skim milk (optional)
6 cups (1 1/2 L) chopped fresh fruit
lime zest strips for decoration (optional)

Steps:

In a small bowl, combine the sour cream, yogurt, grated lime zest, maple syrup and lime juice. Adjust the consistency, if needed, by adding milk. (You can prepare this sauce in advance and store, covered. It will keep up to 5 days in the refrigerator.)Divide the fruit mixture into 12 dessert bowls. Dress each portion with the creamy lime sauce. Garnish with the zest strips, as desired.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING

Fresh Fruit Salad with Honey Lime Dressing image

Refreshing and delicious!

Provided by TARA_BULL

Categories Salad Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

Ingredients

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

HONEY LIME FRUIT SALAD

Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

FRESH FRUIT WITH LIME SAUCE

Fresh Fruit with Lime Sauce image

Make and share this Fresh Fruit with Lime Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 tablespoon cornstarch
1 cup sugar
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 pineapple, cut into 1 inch pieces
2 cups red seedless grapes
1 large pink grapefruit, peeled and sectioned
3 kiwi fruits, peeled and sliced
2 oranges, peeled and sectioned

Steps:

Whisk together 1 cup water and cornstarch in a small saucepan.
Whisk in sugar, rind, and juice.
Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
Chill 2 hours.
Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
Serve immediately.

Nutrition Facts : Calories 163.3, Fat 0.3, Sodium 2.5, Carbohydrate 42, Fiber 2.7, Sugar 35.6, Protein 1.2

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