Fresh Fruit Salad With Orange Liqueur Grand Marnier Recipes
FRUIT SALAD
This perfectly sweet fruit salad with a zingy honey-lime dressing is a must make side dish for every occasion.
Provided by John Kanell
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Zest the lime into a bowl then squeeze in about two tablespoons of lime juice. Drizzle in t tablespoons of honey and whisk together until combined. I like to add 1/2 tablespoons of Grand Marnier or Cointreau to the dressing but this is optional.
- Cut the strawberries, kiwis, and pineapple pieces. Halve the grapes, and wash and dry the black berries and raspberries. Add all the fruit to a large bowl and drizzle with the honey lime dressing then toss gently.
- Cover the fruit salad and refrigerate. You can serve Immediately but the salad is excellent chilled and actually comes together after an hour or two as the strawberries release their juice.
Nutrition Facts : Calories 124 kcal, Carbohydrate 30 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 7 g, Sugar 21 g, ServingSize 1 serving
FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
GRAND FRUIT SALAD
Provided by Mary Sellen
Categories Fruit Brunch Dessert Low Sodium Wheat/Gluten-Free Mother's Day Strawberry Orange Kiwi Triple Sec Summer Vegan Bon Appétit California Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
FRUIT SALAD WITH ORANGE LIQUEUR
I tossed this together at the last second for a fruit salad and it turned out wonderful. I did not have time to chill the salad, but it was fine at room temp. Use cold fruit so the salad does not have to be chilled before serving or bananas and apples may turn brown.
Provided by John W Wenzelburger
Categories Dessert
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Toss fruit together adding banana last to keep from mashing it.
- Sprinkle brown sugar over fruit and toss gently.
- Sprinkle orange liquor over fruit and toss again gently.
- Chill and serve.
- Sprinkle coconut over top if you like.
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