PICK-YOUR-FLAVOR PUDDING MILK SHAKES
I have listed 1/2 package of pudding mix you may adjust to taste, for a stronger flavor use more, chocolate and vanilla are very good! you may serve this right away or refrigerate until ready to serve the mixture will thicken even more while standing.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk in a blender container.
- Add in 1/2 package pudding mix powder and then the ice cream.
- Cover and blend on high speed until smooth and creamy (about 10 seconds).
- Pour into tall chilled glasses, then top with whipped cream.
- Place a long straw into each glass.
Nutrition Facts : Calories 306.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 55.3, Sodium 362.1, Carbohydrate 35.8, Fiber 0.3, Sugar 23.4, Protein 9.7
FRUIT AND MILK SMOOTHIE
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 62mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BANANA PUDDING MILKSHAKE
An over-the-top milkshake made to taste just like classic banana pudding. It's your favorite summer dessert meets your new guilty pleasure.
Provided by Jonathan Melendez
Categories Dessert
Time 5m
Yield 4 milkshakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
- Blend on high until smooth and completely combined.
- Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
- Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.
Nutrition Facts : Calories 725.1, Fat 29, SaturatedFat 17.5, Cholesterol 105.3, Sodium 591.6, Carbohydrate 104.6, Fiber 4.7, Sugar 86.1, Protein 14.5
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