Fresh Fruit Pizza With Lemon Curd 5 Ww Pts Recipes

FRESH FRUIT PIZZA WITH LEMON CURD (5 WW PTS.)

Steps:

• to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
• Cool.
• Cover and chill (the mixture will thicken as it cools).
• this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).

LOW-FAT FRUIT PIZZA

Steps:

• Preheat over to 350°F
• Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
• Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
• Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
• Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.

CAKE-MIX FRESH FRUIT PIZZA

Steps:

• Mix cake mix, egg and margarine together and spread on greased and wax papered large pizza pan.
• Bake 15 minutes at 350 degrees.
• Cool.
• Mix cream cheese, confectioners sugar and Cool Whip together and spread over crust.
• Arrange fruit as desired on top.

FRESH FRUIT PIZZA

Steps:

• Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
• Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
• In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
• Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
• Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
• To serve, cut into wedges.

FRESH FRUIT PIZZA (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
• Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
• Arrange fruit in circles around center.
• Warm marmalade slightly in the microwave and brush over fruit.
• Serve immediately.