Fresh Fruit Medley With Mango And Honey Yoghurt Recipes

FRESH FENNEL MEDLEY

Steps:

• Trim long stalks from fennel down to the bulb.
• Chop and reserve 2 tablespoons of feathery greens from stalks.
• Slice bulb into thin strips.
• Prepare a medium skillet with cooking spray.
• Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
• Stir in tomatoes, salt and pepper.
• Garnish with chopped fennel greens.

CURRIED FRUIT MEDLEY

Steps:

• Pour,and arrange fruit in a 9x13 inch baking dish.
• Combine brown sugar and curry and stir well.
• Sprinkle over fruit and dot with margarine.
• Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.

FRUIT MEDLEY

Steps:

• In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
• Just before serving, fold in the blueberries, cherries and bananas; gently toss.

FROZEN FRUIT MEDLEY

Steps:

• Drain canned fruits, reserving 1 cup combined syrup.
• Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
• In a large bowl, mix all ingredients including syrup together.
• Using about 2 cups at a time, place mixture in blender.
• Cover and puree until smooth but slightly chunky.
• Pour into another large bowl.
• Repeat until all fruit is processed.
• When all is blended, stir together in the large bowl.
• Line 30 muffin cups with paper liners.
• Ladle fruit into paper cups.
• Freeze until solid.
• When frozen, turn over muffin tins and punch out cups with your thumbs.
• Place cups in freezer bags and store in freezer.
• Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.

FRESH FRUIT MEDLEY WITH HONEY GLAZE

Steps:

• In a large bowl, combine the first five ingredients. Drizzle with honey and toss to coat. Refrigerate until chilled.