Fresh Fruit Kebabs Recipes

FRUIT KEBABS

Steps:

• Soak wooden skewers in water for at least 15 minutes before use to prevent scorching.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Thread 1 piece each of pineapple, strawberries, banana, peaches, and plums onto skewers.
• Grill skewers, turning occasionally, for about 10 minutes.
• Combine honey, lime juice, and mint in a small bowl. Brush dressing onto kebabs and grill about 4 minutes more.

RAINBOW FRUIT KABOBS

Steps:

• Thread fruit onto wooden skewers.
• Combine fruit dip ingredients and stir well.
• Place skewers on a serving platter with dip.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

FRUITY FUN SKEWERS

Steps:

• Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

FRUIT SKEWERS

Steps:

• Using a skewer thread the strawberries, orange slices, kiwi, blackberries, grapes, and blueberries.
• Arrange them on a platter and serve.

RAINBOW FRUIT SKEWERS

Steps:

• Take 7 wooden skewers and thread the following fruit onto each - 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.

COLORFUL FRUIT KABOBS

Steps:

• Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

FRESH FRUIT KEBABS

Steps:

• Put the cut up bananas in a medium bowl. Combine the orange juice with the bananas and gently toss a couple of times to coat bananas.
• This method should keep bananas from turning brown.
• Take a wooden skewer and thread your fruit on.
• *To enhance the sweetness of the strawberries, instead of using whole strawberries, cut each one in half place in a medium bowl and add a wee bit of sugar and toss around.
• Method 2.
• Add about 5 large tbsp of apple jelly to a small saucepan and stir over a medium jelly, until it because less lumpy, let cool.
• Slice bananas and coat with apple jelly.
• Slice strawberries and cut in half and coat with either sugar or apple jelly.
• Slice the rest of the fruit and set aside.
• Stick the fruit on the skewers.
• Enjoy!

FRUIT KABOBS RECIPE

Steps:

• Prepare all fruit by washing and cutting or cubing.
• Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
• Place on platter and cover with Saran wrap and refrigerate until ready to serve.