Fresh Fruit In Lime Yogurt Cardamom Dressing Recipes

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FRESH FRUIT IN LIME-YOGURT-CARDAMOM DRESSING



Fresh Fruit in Lime-Yogurt-Cardamom Dressing image

Make and share this Fresh Fruit in Lime-Yogurt-Cardamom Dressing recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup vanilla yogurt
2 tablespoons fresh squeezed lime juice
1/2 teaspoon ground cardamom
honey, to taste depends on how sweet the fruit is
1 cantaloupe, diced into 1/2 pieces
2 mangoes, diced
1 banana, sliced
1 bunch seedless black grapes
1 tablespoon toasted pine nuts, garnish
mint leaf, garnish

Steps:

  • Put all the fruit into a bowl.
  • Completely mix yogurt, lime juice, cardamom, and honey.
  • Fold into diced fruit.
  • Keep refrigerated till ready to serve.
  • Top with mint leaves and nuts for garnish.

FRUIT SALAD WITH LIME YOGURT DRESSING



Fruit Salad With Lime Yogurt Dressing image

This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd in the summer - it easily doubles or triples as needed!! Prep time includes chilling time for the dressing (with the idea that you will cut up your fruit while the dressing is in the fridge) and cook time is the time that the salad sits before serving.

Provided by anonymous

Categories     Fruit

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

5 cups , assorted ripe fruit cut into bite-sized pieces (pineapple,melon, berries, apple, pear, kiwi, etc.)
1 cup vanilla yogurt
2 tablespoons honey
1/4 cup fresh squeezed lime juice
1 teaspoon lime zest
1 tablespoon mint leaf, finely chopped

Steps:

  • In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
  • Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.

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