Fresh Fruit Cream Squares Recipes

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PEACH SQUARES



Peach Squares image

This crazy simple recipe for peach squares is one of our favorite summer treats, and can be made with berries, plums, or whatever other fruit you like!

Provided by Sarah

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 cup sugar
1 stick salted butter ((melted; 1 stick = 4 oz., or 110g, or 1/2 cup))
2 eggs ((at room temperature))
1 teaspoon vanilla extract
1 1/2 cups all purpose flour ((sifted))
3 medium peaches ((about 2 cups, peeled, pitted and cut into chunks))
1 cup walnut pieces
Powdered sugar ((for dusting, optional))

Steps:

  • Preheat oven to 350 degrees F/175 degrees C. Grease and flour a 9x13 inch pan.
  • In a large mixing bowl, add the sugar, melted butter, eggs, and vanilla. Whisk until well-combined.
  • Alternately fold in the sifted flour, peaches, and walnuts until well-combined. Pour into the prepared pan, and smooth out the batter so it's evenly distributed.
  • Bake 35-40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  • Cool, slice, and serve. (Refrigerate for 30 minutes for easier slicing.) Dust with powdered sugar if desired.

Nutrition Facts : Calories 280 kcal, Carbohydrate 34 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 78 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

EASY CREAM CHEESE FRUIT SQUARES



Easy Cream Cheese Fruit Squares image

Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.

Provided by Ed Paulhus

Categories     Bar Cookie

Time 3h45m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup sugar, divided
1/3 cup butter
1 1/2 cups graham cracker crumbs
3 packages cream cheese (8 oz. each)
4 eggs
1 teaspoon vanilla
1 (21 ounce) can blueberry filling

Steps:

  • Preheat oven to 325 F.
  • To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.
  • Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.
  • baking pan.
  • In a large bowl with an electric mixer beat cream cheese until smooth.
  • Gradually beat in remaining 3/4 cup sugar.
  • Beat in eggs, one at a time, and vanilla, until well blended.
  • Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.
  • Bake just until set, 45 to 50 minutes.
  • Cool.
  • Chill until cold, about 2 hours or longer.
  • Cut into 24 squares.
  • Serve garnished with strawberry halves or mint leaves, if desired.

Nutrition Facts : Calories 186.6, Fat 13.6, SaturatedFat 7.4, Cholesterol 69, Sodium 150.6, Carbohydrate 13.6, Fiber 0.1, Sugar 10.9, Protein 3.1

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