Fresh Fruit Cream Cheese Lower Carb Pie Recipes

FRESH FRUIT CREAM CHEESE PIE

Steps:

• BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
• REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
• *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.

CREAM CHEESE FRUIT PIE

Steps:

• Chop approximately 1 cup of strawberries for the pie filling. Set aside.
• In a mixing bowl, beat cream cheese and powdered sugar together with electric beaters.
• Using a rubber spatula, gently mix in 1 cup of chopped strawberries.
• Fold whipped topping into cream cheese and strawberry mixture.
• Pour mixture into prepared graham cracker crust and spread evenly. Arrange strawberry slices and blueberries on top of the cheesecake
• Chill for approximately 1 hour before serving.

FRESH NO-BAKE FRUIT PIE

Steps:

• Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
• Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
• Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

FRESH FRUIT CREAM CHEESE LOWER CARB PIE

Steps:

• Put cream cheese in mixer on medium speed until smooth. Add 1/2 cup of preserves and blend. Stir in Cool Whip and then blend on med until mixed well. Spread mixture evenly in an 8-9 inch pie plate, refrigerate while preparing fruit topping.
• Wash and lay berries between paper towels to dry. Slice strawberries to measure approximately 1 cup. Arrange raspberries and sliced strawberries over top of pie.
• For the glaze, heat 1/3 cup of preserves in microwave for 10-15 seconds. Add sugar substitute to taste. Drizzle over fresh fruit. Your dessert is now ready to serve, or you can refrigerate it for up to an hour before serving.