FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN STRAWBERRY DAIQUIRIS
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen daiquiri has the perfect slushy consistency, and it's dangerously drinkable - there's a fair slug of booze in this but you can't taste it!
Provided by Nagi
Categories Cocktails
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or Nutribullet.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
BEST EVER STRAWBERRY DAIQUIRIS
Steps:
- Add Bacardi mix, frozen strawberries, and half of a frozen banana to your blender pitcher.
- Using the empty Bacardi mix can, measure out one can's worth (10 fl. oz.) of coconut rum and pour it in.
- Fill the pitcher up the rest of the way with ice and blend until smooth and creamy.
Nutrition Facts : Calories 0 calories, Fat 0 grams fat
STRAWBERRY DAIQUIRI
This Strawberry Daiquiri uses fresh strawberries and frozen strawberries instead of the usual crushed ice cubes. This is the perfect cocktail to welcome spring and the first strawberries of the garden season!
Provided by Karlynn Johnston
Categories Cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Add everything to a blender and blend.
- Pour into hurricane style glass.
- Garnish with lime and strawberry.
Nutrition Facts : Calories 211 kcal, Carbohydrate 20 g, Sodium 1 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
FRESH FROZEN STRAWBERRY DAIQUIRIS, BY THE PITCHER
I make this every summer by the pitcher and the neighbors flock to it. You can easily use other frozen fruit in it like peaches or mangos or a combination of any of it. Delicious! Packs a punch, too!
Provided by SuzyQ in Seattle
Categories Beverages
Time 5m
Yield 4 16 oz drinks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher. (If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all!).
- Pour in the rest of the ingredients.
- Blend until perfectly smooth.
- Enjoy in a large, fancy glass!
Nutrition Facts : Calories 360, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 24.7, Fiber 5.9, Sugar 14.6, Protein 2.1
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
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FRESH STRAWBERRY MARGARITA - KIM'S CRAVINGS
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5/5 (2)Total Time 50 minsCategory Beverage, Cocktail, DrinkCalories 262 per serving
- Place strawberries, water and sugar in a medium to large pot on the stovetop. Stir to mix and bring to a boil. Once boiling, turn heat down to low and allow to simmer for 15 minutes. Then, pour mixture through a fine-mesh strainer into a glass or heat-proof container. Let cool and then store in the fridge for up to about 2 weeks. You can use this syrup over ice cream or pancakes or use it to make strawberry milk or pink lemonade!
- Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar or just salt, if preferred. [I used about 3 tablespoons salt to 2 teaspoons sugar]. Fill the glass with ice. In a cocktail shaker, combine tequila, Grand Marnier, strawberry syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lime slices and add a few strawberries for garnish.
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