Fresh Figs With Honey Sauce Recipes
FABULOUSLY EASY FIG SAUCE
This fig sauce is slightly sweet and extra yummy.
Provided by Elaine Benoit
Categories Sauce
Time 20m
Number Of Ingredients 3
Steps:
- Add figs, water and maple syrup to a sauce pan and turn the heat on medium
- Bring to a boil, stir the figs and lower the heat to a simmer and cook for 15 minutes
- Take your potato masher and mash the figs to whatever consistency you desire
- Eat a spoonful
- Smile
- Enjoy
Nutrition Facts : ServingSize 2 tablespoons, Calories 59 kcal, Carbohydrate 15 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g
GRILLED FIGS WITH HONEY YOGURT SAUCE
Experience the delicious flavor of these Grilled Figs with Honey Yogurt Sauce. These Grilled Figs with Honey Yogurt Sauce count as a Healthy Living appetizer.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 23m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium-low heat.
- Toss figs with dressing. Mix sugar and rosemary; sprinkle onto cut sides of figs.
- Grill figs, cut-sides up, 6 to 8 min. or until figs are heated through and sugar mixture starts to bubble.
- Mix remaining ingredients. Serve with figs.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 18 g, Protein 3 g
FRESH FIG AND PROSCIUTTO PASTA SAUCE
A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall.
Provided by hungryinottawa
Categories Creamy Pasta Sauce
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.n
- Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.n
- Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.n
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.5 g, Cholesterol 29.5 mg, Fat 10.6 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 5.8 g, Sodium 592.1 mg, Sugar 15.1 g
ROASTED SALMON WITH CARAMELIZED ONIONS AND FIGS
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Provided by Sharon123
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Swirl olive oil in bottom of medium nonstick skillet.
- Add onions and sprinkle with 1/2 teaspoon salt.
- Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes.
- Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes.
- Stir in figs, wine, broth, vinegar and fresh rosemary.
- Increase heat to high and simmer until sauce thickens, about 5 minutes.
- Add salt and pepper to taste.
- Keep warm.
- Preheat oven to 450 degrees.
- Sprinkle salmon with salt and pepper to taste.
- Place on lightly oiled heavy baking sheet.
- Roast for 7 to 10 minutes or until fish flakes.
- Sprinkle salmon with parsley.
- Serve over fig sauce.
- This recipe can be doubled or tripled.
FRESH FIGS WITH HONEY SAUCE
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.
Provided by iqspam
Categories Dessert
Time 35m
Yield 8 figs with sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stems off the figs and make a small hole in the top.
- Combine water, honey, cloves and allspice in a pot and bring to a boil.
- Put figs in the pot and simmer, covered for 15 minutes, until almost done.
- Remove figs and reduce sauce for 10 minutes.
- Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
- Stir in balsamic vinegar (if using).
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
More about "fresh figs with honey sauce recipes"
BALSAMIC FIG CHICKEN (WITH WHOLE FIGS!) | FOOD ABOVE GOLD
From foodabovegold.com
Estimated Reading Time 5 mins
- Mix together the balsamic vinegar, honey, mustard, thyme, and garlic cloves in a small bowl. Set aside.
- In a heavy bottomed pan over medium low heat, pour the olive oil into the pan, and season the chicken with salt and pepper. Once the oil is hot add the chicken thighs skin side down. Cook the chicken thighs for 7-10 minutes, or until the skin is deeply gold brown and easily releases from the pan. Add more oil as needed
- Flip the chicken and cook on the other side until golden brown and the chicken is cooked through all the way, reaching an internal temperature of 165°F. About 10 minutes.
- Pour the balsamic vinegar sauce and figs into the pan and bring to a simmer. Let the sauce reduce by half, stirring occasionally to get any stuck on bits from the bottom of the pan. Flip the chicken in the sauce, letting the skin side sit in it for just a moment to moisten and get flavor, then serve skin side up with a healthy spoonful or two of the sauce over the top.
FRESH FIGS BAKED WITH HONEY AND CREAM RECIPE | …
From recipes.net
HONEY-FRIED FIGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
ALL ABOUT FIGS & 13 FAVORITE FIG RECIPES | ITALIAN FOOD ...
From italianfoodforever.com
BAKED FIGS WITH ORANGE, HONEY SAUCE - TOPPED WITH …
From yummytummyaarthi.com
10 BEST FIG SAUCE FRESH FIGS RECIPES | YUMMLY
From yummly.com
10 BEST FIG FISH RECIPES | YUMMLY
From yummly.com
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 mins
- Apple and Fig Custard. We love fig recipes morning, noon, and night. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a drizzle of maple syrup and a dollop of freshly whipped cream would definitely be a welcome addition.
- Figs with Bacon and Chile. These figs with bacon are sweet, salty, sticky, and bright—just the thing for a one-bite appetizer. Get This Recipe.
- Pork Chops with Fig and Grape Agrodolce. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops in this fancy-feeling fall dinner.
- Figs-in-a-Blanket With Goat Cheese. Vegetarians deserve the fun of pigs-in-a-blanket, too. This version has spicy, honey-glazed figs and creamy goat cheese, all baked in puff pastry.
- Duck Two Ways With Clementine-Fig Relish. There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
- Beet and Fig Salad with Candied Pecans. Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
- Cranberry Chutney With Orange, Figs, and Mustard. Here's a fig recipe for your Thanksgiving table. Feel free to use frozen cranberries, too. Get This Recipe.
- Fennel-Celery Salad with Blue Cheese and Walnuts. Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe which includes fig for a sweetness that perfectly complements the funky blue cheese.
- Fig-Braised Chicken with Spiced Walnuts. Dried figs are the key to this luscious chicken dinner. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
- Common Lily. In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish. Get This Recipe.
OVEN ROASTED FIGS WITH HONEY BALSAMIC GLAZE RECIPE - EAT ...
From eatsimplefood.com
Estimated Reading Time 2 mins
- For the Figs: Lay figs in a single layer (cut side up) in a lightly oiled baking dish and cook uncovered for ~12 minutes or until warm and soft.
- For the Sauce: Prepare the sauce (YUM!). In a small pan add remaining ingredients. Bring to a boil, reduce heat, and cook at a low simmer for ~ 8-10 minutes or until thickened. Don't skimp on this step - you want it to reduce and become gooey.
- For the Whipped Cream: Put medium metal mixing bowl in freezer (helps cream whisk easier/faster) for 15 minutes before whipping. Whip cream in metal bowl with an electric hand mixer until stiff peaks form (~6-8 minutes). Don’t overbeat the cream or it will become lumpy. You can fold in a little sugar, bourbon, or vanilla extract for flavor, but the sauce has enough sweetness. I leave it plain for this recipe.
ROASTED FIGS WITH BLUE CHEESE AND HONEY | BOURBON AND HONEY
From bourbonandhoney.com
Estimated Reading Time 1 min
- Heat the oven to 350°F. Layer the figs in a medium baking dish, sprinkle with blue cheese, walnuts and drizzle with honey.
- Tuck the rosemary sprigs on the sides of the baking dish. Bake 10 to 12 minutes or until the figs are softened slightly and fragrant.
22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Bacon-Wrapped Figs. Figs and bacon are a match made in heaven—the sweet and salty complement each other beautifully—and this recipe is a perfect example of how simple is best.
- Blue Cheese-Stuffed Figs. This tasty appetizer looks like you spent a lot of time preparing it, but all you need is just 10 minutes to assemble and cook.
- Figs in Spiced Syrup. When you have figs that aren't as sweet as you'd expect, it's a good idea to cook them in a sweet syrup and make them almost preservelike, perfect for adding them to pancakes, waffles, sandwiches, or pairing with cheese.
- Fig Coulis. This recipe for fig coulis is good on pretty much anything. Spread it on bread to add a sweet note to sandwiches, use it to top focaccia and add nuts and a drizzle of honey, serve it on the side with roasted meats, including your next holiday turkey, or put it on a charcuterie plate.
- Fig Crostini. This pretty appetizer never gets old, as it has many variations. Start with tossed figs in olive oil and balsamic, and place on top of warm crusty baguette.
- Honey-Fried Figs. These chewy and sticky figs are a delicious dessert by themselves but can be included in other preparations as well. They are also simple to make—just mix honey, butter, and figs in a pan, cook until soft, and serve hot.
- Figs in Brandy. This flavorful dessert would be the ideal grand finale at any dinner party. Fresh figs are cooked in a simple syrup until soft and then drizzled with a spiced brandy and sherry sauce.
- Labneh Stuffed Figs. Labneh is a yogurt cheese made by straining the yogurt of most of its liquid. This recipe teaches you how to make this versatile cheese, which you can then use in other recipes in lieu of mascarpone or soft ricotta.
- Fig Jam With Wine and Balsamic Vinegar. If you have a surplus of figs, this recipe will come in handy. The flavor from the red wine and balsamic vinegar make this jam perfect for cheese plates and preparations with pork and game meats.
- Fresh Fig Jam. Homemade fresh fig jam is wonderful for spreading on crostini, adding to cheese boards, and folding into sauces and dressings. Even better, it is as easy as simmering figs, sugar, lemon juice, and lemon zest until the mixture reaches the gel stage, which is just over an hour.
GRILLED FRESH FIGS WITH ICE CREAM & HONEY - RECIPE ...
From finecooking.com
3.8/5 (5)Servings 6-8Cuisine ItalianCategory Dessert
FRESH FIGS WITH HONEY SAUCE | RECIPES WIKI | FANDOM
From recipes.fandom.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
FIGS - FUN IDEAS TO USE YOUR BOUNTY OF FRESH FIGS - FIG ...
From foodsided.com
10 BEST FIG SAUCE FOR BEEF RECIPES | YUMMLY
BAKED FIGS WITH HONEY AND WHISKEY SAUCE RECIPES
From tfrecipes.com
ROASTED FIGS WITH HONEY RECIPES
From tfrecipes.com
GRILLED FIGS WITH HONEY YOGURT SAUCE RECIPES
From tfrecipes.com
CANNING FIGS WITH HONEY RECIPES
From tfrecipes.com
FRESH FIGS WITH HONEY SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love