Fresh Figs Baked Recipes

FRESH FIGS BAKED

Fresh Figs Baked image

Easy fresh fig recipe. Can be used as appetizer, side dish, or dessert... or all three! I could eat figs three times a day, I only wish the season were longer. I changed the amount of Gorgonzola for the figs, as I believe the review I recently got was right... too strong for the fig. It read 6 tablespoons before I changed it. I believe 1/2 teaspoon per fig would be better. As would less port be better.

Provided by Sweetiebarbara

Categories Dessert

Time 25m

Yield 6 figs, 3 serving(s)

Number Of Ingredients 3

Ingredients

6 figs (fresh)
3 teaspoons gorgonzola (or other blue cheese)
2 tablespoons ruby port

Steps:

Preheat oven while fixing figs.
Cut stems and a small portion of top off figs.
Score tops crosswise.
Place figs in shallow glass dish small enough to keep them close together.
Fill each with a half teaspoon of the Gorgonzola cheese.
Poor ruby port into dish.
Bake 350 degrees for 15 minutes, or until cheese melts.

Nutrition Facts : Calories 99.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.1, Sodium 40.9, Carbohydrate 20.6, Fiber 2.9, Sugar 17, Protein 1.4

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