Fresh Fig Topped Teriyaki Salmon Recipes
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
TERIYAKI SALMON
Make and share this Teriyaki Salmon recipe from Food.com.
Provided by kitina
Categories Japanese
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients in a large bowl, mix well.
- Put salmon fillets into a large ziploc bag and pour marinade over them.
- Refridgerate for 6 hours.
- Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.
Nutrition Facts : Calories 646.4, Fat 21.3, SaturatedFat 3.1, Cholesterol 116.7, Sodium 3187.1, Carbohydrate 46.3, Fiber 0.5, Sugar 41.2, Protein 50.6
FRESH FIG-TOPPED TERIYAKI SALMON
Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It's a very easy and delicious dish to prepare.
Provided by Natania
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Rinse salmon and pat dry. Place in a baking dish.
- Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 14.3 g, Cholesterol 61 mg, Fat 5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 1.2 g, Sodium 525.3 mg, Sugar 12.4 g
EASY FRESH FIG CHEESECAKE RECIPE
This fig cheesecake takes my classic baked vanilla cheesecake to the next level. It's made with cream cheese, eggs, and figs in the batter. Then, topped with more figs coated in honey. Perfect summer dessert when figs are in season.
Provided by Veena Azmanov
Categories Dessert
Time 3h50m
Number Of Ingredients 16
Steps:
- Pre-heat the oven at 150 C/ 300 F.
- Wrap the outside of an 8 or 9-inch springform pan in foil. Set aside.
- Add flour to the chopped figs and set aside.
Nutrition Facts : Calories 228 kcal, Carbohydrate 18.8 g, Protein 4.4 g, Fat 15.5 g, SaturatedFat 8.4 g, Cholesterol 78 mg, Sodium 169 mg, Fiber 0.9 g, Sugar 12.2 g, UnsaturatedFat 7.1 g, ServingSize 1 serving
TERIYAKI SALMON CAKES
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Provided by Alexis Mom
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
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TERIYAKI SALMON CAKES WITH ASIAN SLAW RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Servings 8Cuisine AsianCalories 210 per serving
- Melt butter in 12-inch nonstick skillet over medium heatuntil sizzling. Add salmon cakes. Cook, turning once, 10-12 minutes or until internal temperature reaches 165ºF and salmon cakes are golden brown and cooked through.
- Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick sauce. Set aside.
- Whisk all Asian slaw ingredients except broccoli slaw together in bowl until well mixed. Add broccoli slaw; toss to combine.
TERIYAKI SALMON| BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
- In a dish that is large enough to fit the salmon, mix together the ginger, garlic, soy, chilli sauce or honey, sesame oil, and the zest and juice of the lime. Place the salmon fillets in the sauce and turn them over to cover them completely. At this stage, you can cook the salmon, as below, or cover it with cling film and marinate it in the fridge for up to 24 hours. Heat the oil in a frying pan over a medium heat. Take the salmon out of the marinade, letting any excess sauce drip off and keeping this to one side, then put the salmon in the pan, skin-side down. Cook the salmon for 3 minutes then pour in the reserved marinade and turn the salmon over to cook for another 3–4 minutes. If the sauce becomes too thick and sticky, simply add a tablespoon of water. Once cooked, sprinkle over the sesame seeds, chilli, and coriander and serve with a slice of lime, the cooked rice, and the pak choi or broccoli.
- Transform your leftovers into delicious flatbreads. Mix 1 tbsp sweet chilli sauce with 1 tbsp mayonnaise. Add lime zest and enough lime juice to loosen the sauce slightly. Warm a flatbread and top it with salad leaves, cucumber batons, radishes if you have them, and the leftover salmon, then add the dressing and a few sesame seeds.
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