Fresh Fig And Peach Crumble Recipes

FRESH PEACH CRUMBLE

Steps:

• preheat the oven to 375 degrees.
• Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
• Peel, pit and slice the peaches and put them in a large bowl.
• There should be about 6 cups.
• Add the liqueur, cinnamon, and nutmeg.
• Spoon the mixture into the prepared dish.
• In a small bowl, combine the oats, flour and brown sugar.
• Cut in the margarine until crumbly; sprinkle over the peaches.
• Bake 30 minutes, or until the peaches are tender and the topping is golden brown.

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

FRESH PEACH CRUMBLE

Steps:

• Heat oven to 375*.
• Put peach slices in greased, shallow 11x7 baking dish.
• Mix brown sugar, flour, lemon juice, peel, and cinnamon.
• Sprinkle over the peaches.
• Mix flour, sugar, baking powder, salt, and nutmeg.
• Stir in egg until mixture is coarse crumbs.
• Sprinkle over peaches.
• Drizzle butter evenly over topping.
• Bake for 38 minutes.