Fresh Fig And Peach Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH FIG AND PEACH CRUMBLE



Fresh Fig and Peach Crumble image

Make and share this Fresh Fig and Peach Crumble recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 tablespoons unsalted butter, cut into big chunks (chilled but not refrigerator hard)
1/3 cup sugar, plus
2 tablespoons sugar
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 pinch salt
1 lb peach, peeled, halved, and cut into 1/2-inch wedges
1 lb large firm rip fig, stems trimmed, cut into 1/2-inch wedges
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
powdered sugar
vanilla ice cream

Steps:

  • Add the butter and 1/3 cup sugar to a large bowl.
  • Using an electric mixer, beat about 3 minutes, or until well combined.
  • Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly.
  • Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry.
  • The pastry should still be crumbly.
  • Refrigerate the pastry until ready to use.
  • Combine the peaches and figs in a big bowl.
  • Add in the lime juice; toss to blend.
  • In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend.
  • Sprinkle the cinnamon/sugar/flour mixture over the fruit.
  • Fold gently, just to blend without crushing the fruit.
  • Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish.
  • Sprinkle the cold pastry crumbs evenly over the fruit.
  • Bake in a 350°F oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly.
  • Let cool slightly.
  • Sprinkle with powdered sugar and serve warm with ice cream.

Nutrition Facts : Calories 366.6, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 29.2, Carbohydrate 55.2, Fiber 4.1, Sugar 34.1, Protein 3.9

FRESH PEACH CRUMBLE



Fresh Peach Crumble image

Make and share this Fresh Peach Crumble recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

6 cups peeled sliced ripe peaches
1/4 cup packed brown sugar
3 tablespoons flour
1 teaspoon lemon juice
1/2 teaspoon lemon zest, grated
1 teaspoon cinnamon
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 egg, beaten
1/2 cup butter, melted and cooled

Steps:

  • Heat oven to 375*.
  • Put peach slices in greased, shallow 11x7 baking dish.
  • Mix brown sugar, flour, lemon juice, peel, and cinnamon.
  • Sprinkle over the peaches.
  • Mix flour, sugar, baking powder, salt, and nutmeg.
  • Stir in egg until mixture is coarse crumbs.
  • Sprinkle over peaches.
  • Drizzle butter evenly over topping.
  • Bake for 38 minutes.

Nutrition Facts : Calories 278.2, Fat 10.1, SaturatedFat 6, Cholesterol 43, Sodium 184.7, Carbohydrate 46, Fiber 1.9, Sugar 33.1, Protein 3.1

More about "fresh fig and peach crumble recipes"

FRESH FIG CRUMBLE BARS - GRAB A PLATE
Jul 13, 2020 Preheat the oven to 350 degrees F. Lightly spray a 8x8-inch pan with nonstick cooking spray (or coat it with a bit of butter). Set aside. Combine …
From azgrabaplate.com
  • Preheat the oven to 350 degrees F. Lightly spray a 8x8-inch pan with nonstick cooking spray (or coat it with a bit of butter). Set aside.
  • While the crust is baking, add the figs, lemon juice, sugar, and water to a saucepan over medium-high heat. Stir and add a lid to the pan. Cook, stirring occasionally, for 15-20 minutes.
  • Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. Add the cold pieces of butter to the mixture.


FRESH FIG CRUMBLE TART (EASY RECIPE) - PASTRY WISHES

From pastrywishes.com
Reviews 1
Cuisine American, Greek, Mediterranean
Ratings 1
Author Choclette


BEST FIG CRUMBLE RECIPE - HOW TO MAKE EASY FIG …
Sep 27, 2009 Directions. Preheat oven to 350 degrees. Spray ramekin with cooking spray. Combine chopped figs, sugar and oats. Pour into ramekin, and bake for 30 minutes until juicy and bubbly.
From food52.com


EASY PEACH COBBLER II RECIPE - CHEF'S RESOURCE RECIPES
1 day ago Summary: A delicious peach crumble recipe with 463 calories, 17g fat, 78g carbs, and 4g protein per serving. Tips & Tricks. To ensure the crust is golden brown, make sure to brush …
From chefsresource.com


PEACH CRUMBLE RECIPE (WITH FRESH OR FROZEN PEACHES)
Sep 6, 2022 Peach crumble is the crown jewel of summer sweets. Whether you’re looking for a centerpiece for a slow summer breakfast, a decadent afternoon snack, or something to finish off a backyard BBQ, a peach crumble …
From thekitchn.com


PEACH CRUMBLE {WITH FRESH PEACHES} - THE BUSY BAKER
Mar 12, 2024 This fresh homemade Peach Crumble is the perfect sweet and delicious fruit-packed dessert made with fresh peaches & the best crumble topping! by Chrissie Modified: 03/12/24
From thebusybaker.ca


OLD FASHIONED PEACH CRUMBLE RECIPE - THESE OLD COOKBOOKS
Sep 7, 2022 What is an easy recipe for making a peach crumble? Mix fresh peaches with sugar to sweeten; pour into a greased baking dish. Make a crumble topping by mixing flour, sugar, …
From theseoldcookbooks.com


FRESH FIG AND PEACH CRUMBLE RECIPE - MAGGIE'S RECIPES
Fresh figs are a good source of dietary fiber and contain essential minerals like potassium and magnesium.
From maggies-recipes.com


PEACH CRUMBLE PIE RECIPE - CHEF'S RESOURCE RECIPES
4 days ago Add the peaches: Lay peach halves flat-side down onto the crumble mixture, leaving a small gap between each peach half. Cut the remaining peach halves into sections and place …
From chefsresource.com


EASY PEACH CRUMBLE RECIPE (WITH FRESH PEACHES!) - THE …
Aug 21, 2023 Ingredients & Substitutions. Sliced peaches – Peeled or unpeeled. See below for notes on how to peel peaches if you choose. Sugar – You’ll need granulated sugar for the filling and brown sugar for the crumble topping.; All …
From thedeliciousspoon.com


FRESH FIG CRUMBLE BARS BY POPULAR DEMAND - LEMONY …
Aug 7, 2021 Pour fig mixture over crumble base and spread out to edges. Take the remaining crumb mixture and squeeze a handful at a time so clumps form. Place them on top of fig layer.
From lemonythyme.com


FRESH PEACH CRUMBLE RECIPE - THE SPRUCE EATS
Jul 19, 2023 While there are endless ways to cook and bake with the peak summer fruit (see: pie, sorbet, and pound cake), there are few recipes are simply and satisfying as a crumble. With juicy, sliced peaches tucked underneath a …
From thespruceeats.com


BEST-EVER PEACH CRUMBLE - ALLRECIPES
Feb 15, 2024 This fresh peach crumble may be the best dessert you can make with fresh, ripe peaches. Serve it warm, with whipped cream, vanilla ice cream, or a splash of heavy whipping cream. ... Crisps and Crumble Recipes; Peach …
From allrecipes.com


BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH …
Jun 7, 2023 Step 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon and kosher salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8 …
From thepioneerwoman.com


APPLE AND FIG CRUMBLE - GREAT BRITISH RECIPES
Aug 23, 2023 Imagine a warm apple and fig crumble, fresh from the oven, filling the kitchen with a gorgeously sweet and buttery biscuit smell. ... which tastes rather like a peach, with perfectly …
From greatbritishrecipes.com


GLUTEN-FREE PEACH CRUMBLE RECIPE - CHEF'S RESOURCE RECIPES
7 hours ago Peach Crumble Recipe: A Delicious and Easy-to-Make Dessert. ... 6 cups peeled, sliced fresh peaches; ¼ cup packed brown sugar; 3 tablespoons gluten-free all-purpose …
From chefsresource.com


CINNAMON PEACH CRUMBLE BARS | CINLOU - COPY ME THAT
3 cups fresh or canned peaches, peeled and diced 3 cups fresh or canned peaches, peeled and diced 2 tablespoons granulated sugar 2 tablespoons granulated sugar 1 tablespoon …
From copymethat.com


BEST PEACH CRUMBLE RECIPE - KEY TO MY LIME
Apr 2, 2023 Storing And Reheating Peach Crumble. Peach crumble can be stored in an airtight container in the refrigerator for up to 3 days. To reheat individual portions, simply warm them in the microwave for 30 seconds to 1 …
From keytomylime.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #oven     #dietary     #low-sodium     #low-in-something     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

Related Search