Fresh Feta Dip Recipes

FRESH FETA DIP

Steps:

• Chop Green Pepper, Spinach, tomatoes, and avocado. Place chopped ingredients in mixing bowl and add olive oil, feta cheese, and Garlic Salt. Fold ingredients together until well mixed. Serve immediately or refrigerate until ready to serve. We love this with baguettes or Ritz Crackers.

SPICY FETA CHEESE DIP

Steps:

• Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
• Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

CREAMY WHIPPED FETA DIP

Steps:

• Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
• MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
• To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
• To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

EASY GREEK FETA DIP

Steps:

• In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
• Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
• Serve with pita bread, pita chips or baguette slices.

FETA CHEESE DIP

Steps:

• Preheat oven to 400 degrees.
• Add block of feta cheese and grape tomatoes to a 2-1/2 quart casserole dish.
• Drizzle top of cheese and tomatoes with minced garlic and olive oil.
• Season generously with salt and pepper.
• Top dish with 1/3 cup freshly sliced basil.
• Bake dip for 30 minutes.
• Remove Feta Cheese Dip from oven and stir. Tomatoes should pop open, however, if they don't, give them a little poke with a knife or flatten with the back of the spoon.
• Mix all ingredients well.
• Sprinkle Feta Dip with more fresh basil before serving with melba toast, bagel chips, or pita bread pieces.

FETA DIP/SPREAD WITH FRESH DILL

Steps:

• In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.