Fresh Cucumber Salad Recipe 365

FRESH CUCUMBER SALAD

Fresh Cucumber Salad image

Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 medium cucumbers, sliced
1 cup sugar
3/4 cup water
1/2 cup white vinegar
3 tablespoons minced fresh dill or parsley

Steps:

Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

ADRIENNE'S CUCUMBER SALAD

Adrienne's Cucumber Salad image

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 8

Number Of Ingredients 6

Ingredients

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

Steps:

Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g

FRESH CUCUMBER SALAD

Fresh Cucumber Salad image

Make and share this Fresh Cucumber Salad recipe from Food.com.

Provided by rosebud99

Categories < 4 Hours

Time 2h

Yield 2 2, 2 serving(s)

Number Of Ingredients 8

Ingredients

7 large dills pickling cucumbers, unpeeled sliced thin
1 1/2 cups sliced onions
1 1/2 cups sliced red peppers
1 tablespoon salt
1 cup white vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Steps:

Mix cucumbers, onions, peppers and salt in one bowl and set aside.
Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
Remove from heat and let cool for one hour before pouring over cucumber mixture.
Pour mixture over vegetables.
Put in jars and store in refrigerator.
Will keep up to 2 months.

Nutrition Facts : Calories 1048.8, Fat 2.2, SaturatedFat 0.5, Sodium 3528.3, Carbohydrate 257.9, Fiber 9.9, Sugar 227.5, Protein 9.7

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