Fresh Cranberry Sauce Recipes

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PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

CRANBERRY SAUCE



Cranberry Sauce image

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

All natural fresh cranberry sauce, sour and sweet and good for you. If you like your sauce to be sweet you will need to add at least 2 cups of honey, but it is best to try the recipe first then add more honey to taste during cooking.

Provided by TERRY B.

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

3 cups fresh cranberries
1 cup honey, add more during cooking if you want sweeter
1 cup orange juice, fresh squeezed is best

Steps:

  • Add all ingredients to sauce pan.
  • Bring to a boil then reduce to a simmer for 10 minutes.
  • Berries should all be open.
  • Pour into a blender and mix until smooth.
  • Chill for at lease 1 hour.
  • Enjoy.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 2.7, Carbohydrate 42.5, Fiber 1.8, Sugar 38.8, Protein 0.5

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used 1/2 cup Splenda For Baking (which is half Splenda and half sugar) and could not tell the difference from the batch I made using all sugar. If you like your sauce a little sweeter just add an additional 1/2 cup sugar or 1/4 cup Splenda For Baking.

Provided by Luby Luby Luby

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries
1 cup sugar
1/2 cup water
2 oranges, juice of, with pulp
1 cup raisins
1 granny smith apple, peeled and diced
1 cup pineapple, diced (dried and sweetened)
1 teaspoon cinnamon

Steps:

  • Rinse cranberries in colander and remove any soft ones.
  • Combine all ingredients in saucepan and bring to a boil.
  • Reduce heat, cover and simmer for approximately 20 minutes.
  • Remove cover and simmer about 5 minutes to thicken slightly.

Nutrition Facts : Calories 267.5, Fat 0.3, Sodium 5.1, Carbohydrate 69.6, Fiber 4.9, Sugar 57.3, Protein 1.4

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Provided by Ocean Spray Cranberries, Inc.

Categories     Thanksgiving     Side     Cranberry Sauce     Cranberry     Quick & Easy     3-Ingredient Recipes     Christmas     Condiment

Yield Makes 2 1/4 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries

Steps:

  • Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
  • This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.

FRESH SWEET CRANBERRY SAUCE WITH A TWIST



Fresh Sweet Cranberry Sauce with a Twist image

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Steps:

  • Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
  • Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

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