Fresh Cranberry Salsa With Cream Cheese Dip Recipes
CRANBERRY SALSA WITH CREAM CHEESE
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups salsa (2 cups cream cheese).
Number Of Ingredients 9
Steps:
- Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.
Nutrition Facts :
CRANBERRY SALSA WITH CREAM CHEESE
Fresh Cranberry Salsa with cream cheese and crackers is a spicy and sweet, quick and easy appetizer that is perfect for entertaining during the holidays!
Provided by Amy Nash
Categories Uncategorized
Time 35m
Number Of Ingredients 9
Steps:
- Add all ingredients except cream cheese and crackers to the bowl of a large food processor and pulse 20-30 times until finely chopped. Let sit in the fridge for at least 30 minutes.
- Unwrap the cream cheese and place on a serving plate or bowl. Top with the cranberry salsa and serve with crackers or chips.
Nutrition Facts : Calories 177 kcal, Carbohydrate 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 123 mg, Fiber 1 g, Sugar 11 g, Protein 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CRANBERRY SALSA DIP WITH CREAM CHEESE
Provided by 33333333
Time 3h
Yield 6 cups
Number Of Ingredients 9
Steps:
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy. Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with). On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
FRESH CRANBERRY SALSA WITH CREAM CHEESE DIP
The perfect sweet & savory holiday appetizer: bright and tangy cranberries combine with spicy jalapenos and are cooled by creamy cream cheese.
Provided by Our Best Bites
Number Of Ingredients 8
Steps:
- Place cranberries, jalapenos, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt, and sugar. Chill in fridge for about 2 hours or more. To serve, spread cream cheese evenly in a pie plate or other shallow serving dish. Spread salsa on top and serve with crackers.
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
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