Fresh Cranberry Relish Substitute For Cranberry Sauce Recipes

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FRESH CRANBERRY SAUCE (RELISH)



Fresh Cranberry Sauce (Relish) image

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

Provided by OtakuGirl

Categories     Oranges

Time 12m

Yield 3-5 cups, 12 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag cranberries
2 granny smith apples, quartered
1 orange, peeled and separated
2 cups orange juice
1/2 cup sugar

Steps:

  • Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
  • Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
  • Remove contents into a bowl and repeat until all ingredients are used up.
  • For best taste, chill at least 4 hours prior.

FRESH CRANBERRY ORANGE RELISH WITH STEVIA



Fresh Cranberry Orange Relish With Stevia image

a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"

Provided by hollywall

Categories     Sauces

Time 10m

Yield 1/4 cup approx, 8 serving(s)

Number Of Ingredients 3

12 ounces frozen cranberries
1 orange, smooth skinned and heavy for its size is best
1/4 teaspoon pure stevia powder, more to taste

Steps:

  • slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 0.9, Carbohydrate 7.4, Fiber 2.5, Sugar 3.4, Protein 0.3

SPLENDA FRESH CRANBERRY ORANGE RELISH



Splenda Fresh Cranberry Orange Relish image

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.

Provided by ajenas kitchen

Categories     Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 (12 ounce) packages fresh cranberries
2 large oranges, unpeeled
2 cups Splenda granular (sugar substitute)
1 cup pecans, chopped (optional)

Steps:

  • Wash the cranberries and set aside.
  • Wash the oranges and do not peel them.
  • Slice each orange into eight sections.
  • Using a food processor, process cranberries and oranges.
  • Stir in splenda. (If using the pecans, add those as well.)
  • This can be made the day before, just keep it chilled until ready to serve.
  • I have also made this and served it as soon as it was made. Either way, this is delicious!

Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 1.5, Carbohydrate 13.7, Fiber 4.4, Sugar 6.5, Protein 0.7

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