Fresh Cranberry Cosmo Recipes

FRESH CRANBERRY COSMO

Steps:

• Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
• Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

COSMOPOLITAN COCKTAIL

Steps:

• Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wedge.

THE PERFECT CRANBERRY COSMO

Steps:

• 1. This step is optional. Place 1/4 cup of cranberry juice In a shallow bowl. Set aside. Place 1/4 c of sugar on a plate. Dip the rims of the glasses into the juice. Dip into the sugar coating all sides of rims. Set glasses aside.
• 2. Place cranberries, water, sugar, lime juice, vodka, orange liquor, cranberry juice, and orange zest in to a blender. Blend on high speed approximately one minute, or until cranberries are pureed.
• 3. Poor cranberry mixture through a sieve to catch juice in to a pitcher or bowl. You may need a spoon to force some of the juice through. Discard the cranberry remnants that are left over. Store in a pitcher and refrigerate until ready to serve.
• 4. When ready to serve. Place a few ice cubes into a shaker. Add some of the martini mixture. Give it a few vigorous Shakes. and strain into glass. Optional: garnish glass of Martini. Cheers!

COSMOPOLITAN CRANBERRY SAUCE

Steps:

• In heavy medium saucepan over moderate heat, combine cranberries, sugar, and 1/2 cup water. Bring to boil, stirring often to dissolve sugar, then reduce heat to moderately low and simmer, stirring often, until thickened and reduced to about 3 cups, about 15 minutes.
• Transfer to medium bowl and cool, stirring often, until tepid, about 30 minutes. Stir in vodka and liqueur. Transfer to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours. (Sauce can be made up to 2 weeks ahead and refrigerated.) Serve chilled or at room temperature.