Fresh Corn Soup Recipes
CHEF JOHN'S JUST CORN SOUP
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using perfect, peak season ears, a little butter, salt and pepper is really all you need.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- After cutting corn from kernels, scrape the cob using the dull side of the knife to collect the sweet milky liquid at the base of the kernels. Toss corn kernels to separate them and make sure no corn silk remains.
- Place half of the the kernels in a saucepan and half in the bowl of a blender. Add cold water to the blender. Blend on highest setting until completely smooth, 1 or 2 minutes. Pour mixture into saucepan containing the rest of the corn. Place pot on medium-high heat and bring to a simmer. Season with salt and cayenne pepper. When mixture begins to simmer, stir and reduce heat to medium-low.
- Continue to simmer about 30 minutes, stirring occasionally. Reduce heat to lowest setting and add butter. Using an immersion blender, mix soup in several pulses until butter emulsifies into the soup and mixture comes together and looks creamy, about 30 seconds.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 22 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 604.8 mg, Sugar 3.7 g
FRESH CORN SOUP
Steps:
- Simmer corn with salt in the water, covered, 20 minutes, or until very tender.
- Purée soup in batches in a blender until very smooth (use caution when blending hot liquids). As each batch is puréed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold.
- Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water.
- Serve sprinkled with chives.
FRESH CORN SOUP
Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.
Provided by Caroline Cooks
Categories One Dish Meal
Time 28m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Sauté onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.
- Add corn; cook 3 minutes, stirring constantly.
- Stir in chicken broth, sugar, salt and white pepper.
- Cover, reduce heat to low and simmer 10 minutes.
- Stir in half and half; cook until thoroughly heated.
- DO NOT BOIL.
Nutrition Facts : Calories 238.8, Fat 12.8, SaturatedFat 7.3, Cholesterol 32, Sodium 456.2, Carbohydrate 28.2, Fiber 2.9, Sugar 6.1, Protein 6.9
FRESH CORN AND TOMATO SOUP
Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and green pepper offers silky smoothness, and it lets the corn stands out nicely.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil. Reduce heat; simmer, uncovered, for 3-5 minutes or until corn is tender. Garnish with parsley and green onion.
Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 571mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "fresh corn soup recipes"
SUMMER FRESH CORN SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
- With a sharp knife, cut the kernels off the fresh ears of corn into a large bowl. You don't need to cut too close to the base of the kernels, as you want to leave a bit for the next step. You'll need about 3-1/2 to 4 cups of kernels for this soup. Set corn kernels aside.
- After the kernels have been cut off, stand one cob on end in a shallow dish and use the back edge of the knife to scrape the cobs and extract as much "milk" and solids as you can. Set this corn milk mixture aside as well.
- Break the cobs in half and put them in a heavy, large pot. Add 6 cups water and 1 tsp. salt and bring to a boil over high heat. Reduce heat to medium low and cover. Simmer for 30 minutes. Remove from heat and discard the cobs. Pour the corn stock into a bowl and set aside.
- Set the same pot back on the stove-top over medium-high heat. Add the olive oil. When it's hot, add in the onion and cook, stirring, until translucent. Reduce the heat to medium and add the celery a pinch of salt and stir to combine. Cover the pot and cook until the vegetables start to soften, stirring occasionally to prevent them from browning, about 3-4 minutes. Add the potatoes, marjoram, black pepper and cayenne and stir. Add the corn stock and bring to a boil over medium-high heat. Cover the pot and lower the heat to medium low. Simmer until the vegetables are tender, about 20 to 30 minutes. Add most of the corn kernels, reserving about 1 cup. Simmer the soup for another 10 minutes.
SUMMER CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
From onceuponachef.com
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set aside.
- Melt the butter in a large pot over medium-low heat. Add the shallots and cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. Remove the whole ear of corn and set aside to cool. Cook the soup for 10 minutes more, then remove the broken cobs from the pot and discard.
- Off the heat, use a hand held immersion blender to purée the soup until very smooth. It will take a few minutes. (Alternatively, let the soup cool slightly and purée it in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape and cover with a dishtowel so it won't splatter.) Place a fine mesh sieve over a large bowl and pass the soup through, using a back of a ladle to push the soup through in circular motions. Discard the fibers and bits of kernels in the sieve. Return the strained soup to a clean pot. It should have a creamy consistency. If it's too thick, thin it with water or chicken stock; if it's too thin, cook over medium heat until thickened.
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup along with the herbs. Taste and adjust seasoning with salt and pepper (if necessary, you can add a bit of sugar to bring out the corn's natural sweetness). Ladle the soup into bowls and garnish with tiny sprigs of fresh basil and thyme, if desired. Serve hot or cold.
CREAMY CORN SOUP RECIPE: EASY AND DELICIOUS HOMEMADE SOUP
From thehousewifeintrainingfiles.com
6 INGREDIENT SUMMER CORN SOUP FRESH HERBS | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
CHICKEN TACO SOUP - COOK2EATWELL
From cook2eatwell.com
DELICIOUS CHICKEN CORN SOUP RECIPE | EASY & QUICK COMFORT FOOD
From youtube.com
EASY MEXICAN BEEF AND RICE SOUP - MY HOME MADE RECIPE
From myhomemaderecipe.com
TRANSFORM CANNED CORN INTO A CREAMY SOUP WITH ONLY 2 EXTRA
From msn.com
CREAMY SWEET CORN SOUP RECIPE - DASH OF SAVORY
From dashofsavory.com
EASY CORN SOUP (INSTANT POT OR STOVE TOP)
From imagelicious.com
FRESH CORN SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
CORN SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
FRESH CORN SOUP (CREAMY WITH CRUNCHY BITS)
From en.christinesrecipes.com
FRESH CORN SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY FRESH CORN SOUP RECIPE - AT THE IMMIGRANT'S TABLE
From immigrantstable.com
DELICIOUS VEG HOT N SOUR SOUP RECIPE FOR ALL OCCASIONS
From mytastycurry.com
SWEET CORN SOUP - MEANINGFUL EATS
From meaningfuleats.com
EASY CHICKEN TORTILLA SOUP RECIPE • LOAVES AND DISHES
From loavesanddishes.net
FRESH CORN SOUP - DAVID LEBOVITZ
From davidlebovitz.com
CHICKEN SAUSAGE TORTELLINI SOUP - FRESH APRON
From freshapron.com
10+ CORN SOUP RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
EASY CHICKEN ALFREDO SOUP WITH TORTELLINI RECIPE
From organizedisland.com
FRESH CORN SOUP - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #main-dish #soups-stews #vegetables #american #easy #beginner-cook #summer #dietary #one-dish-meal #seasonal #low-calorie #low-carb #midwestern #low-in-something #corn
You'll also love
