Fresh Chive And Cheddar Biscuits Recipes

FLAKY CHEDDAR CHIVE BISCUITS

Steps:

• Pre-heat oven to 375 degrees
• Combine your milk and lemon juice and set aside.
• In a large bowl, mix flour, baking powder, baking soda, and salt.
• Next Grate the frozen butter into the dry ingredients and then stir gently to combine.
• Add the grated cheese and chives and stir to combine.
• Add the beaten egg to the milk and then pour into the dry ingredients. Stir gently just until mixture comes together. The dough will feel a bit wet and sticky.
• Turn out onto a generously floured counter top, or a large piece of parchment paper. Flour the top of the dough then press with your hands until dough is about 1/2 inch thick. Next fold the dough in half and press again to 1/2 inch thick. Repeat one more time.
• With a biscuit or cookie cutter, cut dough into rounds pressing straight down. Place on parchment lined baking sheet leaving about 1/4 inch space between biscuits.
• Place into oven and bake for 20-25 minutes until biscuits are golden.
• Serve and enjoy!

FLAKY CHEDDAR-CHIVE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

CHIVE BISCUITS

Steps:

• Preheat the oven to 400 degrees F.
• Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
• Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
• Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.