CHINESE STIR FRIED NOODLES GUIDE
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note that the recipe for the Sauce (separate post) makes a decent size batch for 12 servings.
Provided by Nagi | RecipeTin Eats
Categories Noodles Stir Fries
Time 15m
Number Of Ingredients 9
Steps:
- Prepare the protein by slicing them against the grain into 1/4" / 0.5cm slices or 2/3" / 2cm cubes.
- Heat oil in wok over high heat. When oil is hot, add Base Flavouring of choice and stir fry for about 10 seconds - don't let them burn!
- Add ingredients in order of length of time to cook, starting with those that take the longest but do not add leafy greens. Start with onion and proteins (together), followed by broccoli and other vegetables in "floret" form, followed by carrots, stems of leafy greens, zucchini, eggplant, beans and other firm vegetables, and lastly cabbage and snow peas and other vegetables that take little time to cook. DO NOT add bean sprouts or leafy greens - you will add them in the next step.
- Remove from heat, add leafy greens (leafy part of bok choy, spinach etc) and bean sprouts (if using), the noodles (use your fingers to break them up), the Sauce, water and Extra Flavours (optional).
- Return to heat, gently toss for 1 minute to heat through the noodles and for the sauce to thicken. If the water evaporates too quickly, add a bit more.
- Serve immediately.
Nutrition Facts : ServingSize 428 g, Calories 554 kcal, Carbohydrate 46.5 g, Protein 28 g, Fat 31.2 g, SaturatedFat 5.2 g, Cholesterol 76 mg, Sodium 1089 mg, Fiber 5.4 g, Sugar 9.2 g
SPICY NOODLES AND CABBAGE STIR-FRY
Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that's made in a skillet in just 40 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- In small bowl, stir all sauce ingredients until well mixed; set aside.
- Cook fettuccine as directed on package. Drain and rinse in warm water.
- Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
- Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
More about "fresh chinese noodles with spicy cabbage recipes"
ASIAN CABBAGE NOODLE STIR FRY - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
Reviews 34Category DinnerCuisine AsianTotal Time 40 mins
CHINESE NAPA CABBAGE WITH GLASS NOODLES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE CABBAGE STIR-FRY – QUICK AND EASY RECIPE (手撕 …
From tasteasianfood.com
SPICY SZECHUAN CABBAGE STIR FRY - SPICE THE PLATE
From spicetheplate.com
MONGOLIAN GROUND BEEF NOODLES - I HEART UMAMI®
From iheartumami.com
29 STIR-FRY RECIPES TO TOSS INTO YOUR ROTATION | BON APPéTIT
From bonappetit.com
CHINESE CHICKEN CABBAGE STIR-FRY RECIPE! – RECIPESTASTEFUL
From recipestasteful.com
FRIED NOODLES WITH PURPLE CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRESH CHINESE NOODLES WITH SPICY CABBAGE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
SPICY SOBA NOODLES WITH SHIITAKES AND CABBAGE - FULL ... - FULL …
From fullbellyfarm.com
NOODLES WITH CABBAGE AND CARROTS (MY TAKE ON LO …
From shelikesfood.com
SPICY CABBAGE RAMEN NOODLES - FIG & OLIVE PLATTER
From figandoliveplatter.com
CHINESE GREEN CABBAGE NOODLE STIR FRY - ALISON'S …
From alisonsallspice.com
INSTANT NOODLES WITH SPICY CABBAGE RECIPE - SIMPLE …
From simplechinesefood.com
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
SU SHUI JIAO (NORTHERN CHINESE–STYLE CABBAGE AND MUSHROOM …
From americastestkitchen.com
CREAMY NOODLES WITH CABBAGE IN SPICY COCONUT SAUCE
From theculinaryheart.com
15 ASIAN NOODLE DISHES THAT HIT BIG ON FLAVOR AND SIMPLICITY
From allthenoodles.com
MASTER THE WOK: 8 MUST-TRY CHINESE CABBAGE STIR FRY RECIPES
From oilswelove.com
50+ DELICIOUS ASIAN DINNER RECIPES FOR EVERY SEASON
From chefsbliss.com
HOT AND SOUR CABBAGE - THE WOKS OF LIFE
From thewoksoflife.com
SPICY HOT HONEY SHRIMP READY IN LESS THAN 15 MINUTES!
From theyummybowl.com
FRESH CHINESE NOODLES WITH SPICY CABBAGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search