Fresh Cherries With Semolina Toast And Rhododendron Honey Recipes

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FRESH CHERRIES WITH SEMOLINA TOAST AND RHODODENDRON HONEY



Fresh Cherries with Semolina Toast and Rhododendron Honey image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 pint very ripe dark cherries, split in 1/2 and pitted
1 pint very ripe white cherries (Rainier), split in 1/2 and pitted
2 tablespoons rhododendron honey
1 tablespoon white balsamic vinegar
6 sprigs lemon verbena, 2 crushed and 4 for garnish
Salt and pepper, to taste
4 (1-inch thick) slices semolina bread (cut from a 2-pound loaf)
2 tablespoons extra-virgin olive oil

Steps:

  • In a medium bowl, gently toss the cherries with the honey, vinegar, and crushed lemon verbena. Season lightly with salt and pepper and set aside to macerate for 30 minutes.
  • Generously brush each slice of bread with the olive oil. Heat a large saute pan over medium heat. Add the bread slices and toast, turning once, until crisp.
  • Divide the toast among 4 plates. Drain the cherries and reserve the juice. Top the toast with the cherries and drizzle with the reserved juice. Garnish each plate with lemon verbena.

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