Fresh Cherries Jubilee Sauce Recipes

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CHERRIES JUBILEE



Cherries Jubilee image

This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Provided by Land O'Lakes

Categories     Ice Cream     Cherry     Sweet     Baking     Fruit     Dessert

Yield 1 1/3 cups

Number Of Ingredients 9

1/4 cup * Land O Lakes® Unsalted Butter cut into chunks
1/3 cup sugar
1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice
1 (4-inch) cinnamon stick, broken in half
1/2 teaspoon vanilla
1/4 teaspoon freshly grated lemon zest
1 tablespoon cherry liqueur **
2 tablespoons brandy ***
Vanilla ice cream

Steps:

  • Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
  • Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
  • Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
  • Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

Nutrition Facts : Calories 120 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 0 milligrams, Carbohydrate 17 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRIES JUBILEE



Cherries Jubilee image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories     dessert

Time 26m

Yield 4 servings

Number Of Ingredients 5

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

  • Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
  • Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
  • To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
  • If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
  • Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

CHERRIES JUBILEE



Cherries Jubilee image

Cherries jubilee is a longstanding, well-loved and exceptionally delicious dessert. Using frozen cherries that have been defrosted, this recipe can be ready in 15 minutes. Flambéing is entirely optional.Polite notice: The decision to flambé is yours alone and taken at your own risk. I have provided some safety guidelines but this list is not exhaustive and I am not a fire safety expert.

Provided by Jane Saunders

Categories     Dessert

Time 15m

Number Of Ingredients 5

500 g Frozen cherries (defrosted, juice collected)
1 tbsp Cornflour (cornstarch)
1 tbsp Orange juice (freshly squeezed)
2 tbsp White sugar (caster or granulated)
2 tbsp Kirsch (or brandy)

Steps:

  • Begin by putting the frozen cherries into a sieve suspended over a bowl. Allow the cherries to defrost fully and for the liquid to collect in the bowl (1-2 hours). There should be around 150ml of cherry juice (discard any excess cherry juice)
  • Once defrosted, take 2 tbsp of the cherry juice and mix with the orange juice, sugar and cornflour until smooth
  • Pour the remaining cherry juice in a shallow pan and stir in the cornflour mixture, then cook over a medium heat, stirring constantly (to avoid lumps forming) until the sauce thickens and looses its opaque appearance
  • Add the defrosted cherries to the pan, turn the heat down and cook until very hot, stirring frequently
  • (Optional) Add the Kirsch:If you intend to flambé the cherries, move the pan away from the heat into an open space with no flammable objects around it and use a long match to light the Kirsch (see guidance notes below). It should flame for around 30 seconds. Allow the flame to extinguish itself before stirring. If you decide not to flambé then continue to cook the sauce at a gentle boil for a further minute or two to allow the alcohol to evaporate

Nutrition Facts : Calories 129 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

CHERRIES JUBILEE



Cherries Jubilee image

Create a syrupy, decadent sauce with fresh cherries and serve over vanilla ice cream. Get the recipe for Cherries Jubilee.

Provided by Charlyne Mattox

Time 20m

Number Of Ingredients 7

3 tablespoons unsalted butter
1 pound sweet cherries, pitted
0.25 cup sugar
pinch fine sea salt
0.25 cup Kirsch or brandy
1 tablespoon fresh lemon juice
1 pint vanilla ice cream

Steps:

  • Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the cherries, sugar, salt, and 1 to 3 tablespoons water (depending on how juicy the cherries are). Cook, stirring occasionally, until the cherries are tender and the liquid is slightly thickened, 4 to 5 minutes.
  • Add the Kirsch and cook, stirring occasionally, until the liquid is slightly thickened and the alcohol is cooked off, 3 to 5 minutes. Stir in the lemon juice. Remove the skillet from the heat and swirl in the remaining tablespoon of butter. Serve warm over the ice cream.

Nutrition Facts : Calories 339 kcal, Carbohydrate 45 g, Cholesterol 52 mg, Protein 4 g, SaturatedFat 10 g, Sodium 114 mg, Sugar 40 g, Fat 16 g, UnsaturatedFat 0 g

FRESH CHERRY JUBILEE CREPES



Fresh Cherry Jubilee Crepes image

it doesn't get much better than this. make sure your guests see you ignite the sauce, very dramatic presentation, based on emerils jubilee recipe. prep time reflectls pitting the cherries, zesting the orange, etc.

Provided by chia2160

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
1 lb bing cherry, pitted
1 orange, juice of
1 orange, zest of
1 tablespoon cornstarch
1 tablespoon cold water
1 cup cherry brandy
1 pint vanilla ice cream
12 crepes

Steps:

  • In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries.
  • put 2 tbsp ice cream on one end of each crepe,fold into quarters, or roll.
  • top with sauce.

Nutrition Facts : Calories 629.3, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.4, Sodium 221.1, Carbohydrate 89.1, Fiber 2.9, Sugar 81.5, Protein 4.1

FRESH CHERRIES JUBILEE SAUCE



Fresh Cherries Jubilee Sauce image

Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!

Provided by winkki

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup orange juice
3 cups sweet fresh cherries, pitted
1/2 teaspoon orange rind
1/4 cup brandy (optional)

Steps:

  • Combine sugar and cornstarch in med saucepan.
  • Add water and orange juice; blend well.
  • Cook and stir until smooth and thickened.
  • Add cherries and orange peel; bring to boil and simmer 10 minute.
  • Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
  • Serve over ice cream.

Nutrition Facts : Calories 90, Fat 0.1, Sodium 0.3, Carbohydrate 22.9, Fiber 1.2, Sugar 20.1, Protein 0.6

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