Fresh Cauliflower And Ham Chowder Recipes

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CAULIFLOWER HAM CHOWDER



Cauliflower Ham Chowder image

Make and share this Cauliflower Ham Chowder recipe from Food.com.

Provided by lets.eat

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced fresh cauliflower
1 (14 1/2 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 cup half-and-half cream
1/8 teaspoon fresh ground pepper
2 tablespoons cornstarch
1/4 cup cold water
2 cups cooked ham, cubed
chives (to garnish)

Steps:

  • In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
  • Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.

CROCK POT HAM & CAULIFLOWER CHOWDER



Crock Pot Ham & Cauliflower Chowder image

Crock pot E-Z; creamy, chunky fully-bodied chowder using cubed leftover ham and Half and Half(substitute, if you choose) to tempt your taste buds. Even better next day or can be frozen in muffins cups zipped tightly into large plastic bag for individual use later. Base recipe from internet with my upgrades. I'm trying it over rice as an encore; whaddya think?

Provided by Caroline Cooks

Categories     Chowders

Time 6h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 large cauliflower
1 cup onion, diced
1 cup celery, diced
6 medium fresh mushrooms, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 cups half-and-half
2 cups chicken broth or 2 cups chicken stock
2 -3 cups cooked ham, cubed
3 tablespoons potato flakes
1/4-1/2 cup cheddar cheese, shredded (optional)
Tabasco sauce (optional)

Steps:

  • Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
  • Remove and cool to handle.
  • Break off florets and finely dice stalk.
  • In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
  • Add diced ham and saute 1 minutes.
  • Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
  • Stir to blend.
  • Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
  • Add Half and Half; and cook 30 mins.to 1 hour.
  • Sprinkle individual servings with cheddar cheese, if desired.

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