Fresh Carrot Orange Spritz Recipes

ORANGE GLAZED CARROTS

Steps:

• Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
• Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

FRESH ORANGE SPRITZ COOKIE (WILTON)

Steps:

• 1. Preheat oven to 350°F.
• 2. In mixer bowl, cream butter and sugar. Beat in egg and orange juice.
• 3. Mix in flour, orange rind and optional pecans.
• 4. Mix just until combined. Dough should be soft but not sticky.
• 5. Shape dough into small logs and place in Cookie Press.
• 6. Using desired disk, press shapes onto ungreased cookie sheet.
• 7. Bake 10-12 minutes or until edges are lightly browned.
• 8. Cool 2 minutes on cookie sheet on rack.
• 9. Remove from cookie sheet and cool completely on rack.

CARROT SPRITZ

Steps:

• Combine 1 ounce each carrot juice and Aperol in an ice-filled glass. Top with prosecco. Garnish with a baby carrot.

ORANGE SPICE CARROTS

Steps:

• In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.