Fresh Broccoli Salad With Craisins And Pecans Recipes

FALL BROCCOLI SALAD

Steps:

• In a large bowl, combine the broccoli, red onion, pecans, dried cranberries, apple and pomegranate arils.
• In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
• Pour the dressing over the salad and toss to coat.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

DELI-STYLE FRESH BROCCOLI SALAD

Steps:

• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
• Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
• Refrigerate until cold, about 30 minutes.

FRESH BROCCOLI SALAD WITH CRANBERRIES

Steps:

• In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

BROCCOLI CRANBERRY SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
• Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

BROCCOLI SALAD WITH CRAISINS AND PECANS

Steps:

• Place all ingredients in a bowl, except the salt, pepper, and crushed red pepper.
• Mix until thoroughly combined.
• Add salt, pepper, and crushed red pepper to taste.
• If you like your broccoli salad more mayonnaisey, add 1/4 cup more at a time until it's as you like.
• Bacon lovers: crumbled bacon is amazing in this recipe!

PECAN BROCCOLI SALAD

Steps:

• Toss the first five ingredients in a large salad bowl.
• In a separate bowl mix the remaining ingredients.
• Add to salad bowl.
• Toss well and serve.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

FRESH BROCCOLI SALAD WITH CRAISINS AND PECANS

Steps:

• Bring 4 cups water to a rolling boil. Put the broccoli florets in a colander and pour the water slowly over them to blanch. When cool, break apart larger florets so they are all a similar size. Combine florets with Craisins and oranges, if using, and enough dressing to lightly coat. Cover and refrigerate until ready to serve. Just before serving, fold in pecans, green onion and bacon.