Fresh Berry Vodka Slush Recipes

BERRY SLUSH

Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

VODKA SLUSH

Vodka Slush image

Frozen slush drink. Good for the special event as it serves many drinks.

Provided by Brenner

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

2 cups white sugar
7 cups water
2 tablespoons instant tea powder
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups cold water
2 cups vodka
1 liter lemon-lime flavored carbonated beverage

Steps:

In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g

FRESH BERRY VODKA SLUSH

Fresh Berry Vodka Slush image

I have a neighbour that brings me raspberries from her everbearing bush. There are only so many batches of jam that one can make. This is the best summer drink ever. This recipe came from my sister, a great cook herself.

Provided by less2saw

Categories Punch Beverage

Time 12h5m

Yield 50-90 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 7/8 liter) can pineapple juice
2 (355 ml) cans frozen lemonade
200 ml reallemon lemon juice
3 (8 g) packages unsweetened raspberry kool-aid
750 ml mashed fresh raspberries (or frozen)
375 ml sugar
750 ml vodka

Steps:

Mix everything together in a clean ice cream pail.
Put into the freezer.
Stir every couple of hours.
Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up.
You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.

Nutrition Facts : Calories 90.6, Fat 0.1, Sodium 14.1, Carbohydrate 14.5, Fiber 0.6, Sugar 12.2, Protein 0.3

BERRY VODKA SUNRISE RECIPE BY TASTY

Berry Vodka Sunrise Recipe by Tasty image

Here's what you need: vodka, orange juice, sparkling water, mixed berries, tart cherry juice, maraschino cherry liquid, fresh orange slouse, maraschino cherry

Provided by Jessica Maroney

Categories Drinks

Time 30m

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 cups vodka
3 cups orange juice
3 cups sparkling water
1 ½ cups mixed berries
1 ½ cups tart cherry juice
1 ½ cups maraschino cherry liquid, 1/4 cup (60 ml) of grenadine will work as a substitute
1 fresh orange slouse, to garnish
maraschino cherry, to garnish

Steps:

Combine vodka, orange juice, and sparkling water in a pitcher.
Stir in the fresh oranges.
Set aside and chill.
Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
Strain the purée through a sieve into a separate pitcher.
When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
Top off the drink with the berry liquid and watch it settle to the bottom.
Garnish with an orange and maraschino cherry.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 21 grams

FRUIT VODKA SLUSH

Fruit Vodka Slush image

A holiday favorite in my family! Make several weeks ahead; it keeps well in the freezer, up to two months.

Provided by Park Rangerette

Categories Punch Beverage

Time 5m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
3 cups water
3 cups pineapple juice
6 ounces frozen lemonade, thawed
2 bananas, mashed
6 ounces frozen orange juice, thawed
1 1/2 cups vodka

Steps:

Simmer sugar and water for 3 minutes; cool.
Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.

Nutrition Facts : Calories 230.4, Fat 0.2, Sodium 4, Carbohydrate 42, Fiber 0.8, Sugar 37.7, Protein 0.8

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