Fresh Berry Salad With Arugula And Goat Cheese Recipe 455

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FRESH BERRY SALAD WITH ARUGULA AND GOAT CHEESE RECIPE - (4.5/5)



Fresh Berry Salad with Arugula and Goat Cheese Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 16

SALAD:
1 (6-ounce) bag fresh baby arugula
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
4 ounces crumbled goat cheese
3/4 cup honey-roasted pecans or walnuts
HONEY VINAIGRETTE:
1/4 cup fresh orange juice
2 teaspoons raspberry vinegar
6 tablespoons extra virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Zest of 1 orange

Steps:

  • To prepare the dressing, fully combine all the ingredients in a blender or food processor. Refrigerate until needed. To make the salad, place the arugula and berries into a large bowl. Just before serving, pour the desired amount of dressing over the salad and lightly toss to coat. Top with the crumbled goat cheese and roasted nuts. Serve.

ARUGULA SALAD WITH BERRY DRESSING



Arugula Salad With Berry Dressing image

A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!

Provided by PaulaG

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup strawberry, hulled, sliced, divided
2 tablespoons white balsamic vinegar
1 tablespoon canola oil or 1 tablespoon pecan oil
1 teaspoon honey
salt
2 tablespoons pistachio nuts, chopped
4 ounces log goat cheese
4 cups arugula leaves
3/4 cup blueberries or 3/4 cup raspberries
1/4 cup jicama, cut into match stick strips

Steps:

  • For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
  • Cover and blend until smooth; refrigerate until ready to serve.
  • Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
  • Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
  • Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
  • Serve additional dressing on the side.

Nutrition Facts : Calories 192, Fat 14.1, SaturatedFat 6.4, Cholesterol 22.4, Sodium 152.7, Carbohydrate 10, Fiber 3.3, Sugar 6.1, Protein 8.1

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