Fresh Berry Push It Up Pops Recipes
FRESH BERRY PUSH IT UP POPS
Blogger Lauren Keating of Healthy Delicious shares a festive summertime treat.
Provided by Lauren Keating
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
- In medium bowl, mix cake mix, egg whites, and seltzer water until moistened. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.
- Fill 18 mini muffin cups 2/3 full with red batter. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Repeat with blue batter to make an additional 18 mini cupcakes. Cool completely.
- To assemble push-up cakes, drop blue 1 mini cupcake into each push-up pop container. Top with a single layer of blueberries and 1/2 teaspoon whipped topping. Top each with a red mini cupcake; add dollops of whipped topping to tops of each. Top with chopped strawberries.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 13 g, TransFat 0 g
VANILLA POPS WITH FRESH BERRIES
Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
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