Fresh Berry Pudding Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUDDING AND BERRY TART WITH GRAHAM CRACKER CRUST



Pudding and Berry Tart with Graham Cracker Crust image

Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant kind - it tastes starchy and grainy - just stick to the "cook and serve" kind. It only takes about four minutes, so it's still a no-brainer. The fresh berries are the crowning jewels of this tart. They are always available in the supermarket but they're a lot cheaper when they're in season in the summer. If you can't find blueberries or strawberries you can substitute with a pint of fresh raspberries. The graham cracker crust is also as easy as it gets but it's a great complement for the custard and berries. You don't need a fancy tart pan for this. If you have one, great, otherwise just grab a large aluminum pie pan from the supermarket. They get the job done and come in handy for other desserts, so don't throw them away.

Provided by Dave Lieberman

Categories     dessert

Time 5h30m

Yield 8 servings

Number Of Ingredients 8

12 whole graham crackers
3/4 stick (6 tablespoons) butter
3 tablespoons dark brown sugar
2 (3.4-ounce) packages "cook and serve" vanilla pudding
Milk (according to pudding package instructions)
1 pint fresh strawberries
1/2 pint fresh blueberries
1/2 pint fresh blackberries or raspberries

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
  • Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
  • Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
  • Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.

EASY BERRY FRUIT TART



Easy Berry Fruit Tart image

Make and share this Easy Berry Fruit Tart recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (15 ounce) pie crusts, softened as directed on pkg
1/4 cup slivered almonds
1 tablespoon granulated sugar
1 cup creme fraiche or 1 cup sour cream
1 (4 ounce) container ready-made prepared vanilla pudding
ground almonds, sprinkling
2/3 cup fresh raspberry
2/3 cup fresh blueberries
2/3 cup fresh blackberries
1 teaspoon powdered sugar

Steps:

  • Heat oven to 450ºF.
  • Make pie crust as directed on box for One-Crust baked shell using 9"pie plate.
  • DO NOT PRICK CRUST.
  • In a food processor bowl with metal blade, place almonds and sugar; process with on/off pulses until finely ground.
  • Sprinkle almond mixture over pie crust; gently press inches.
  • Bake 9-11 minutes or until golden brown.
  • If crust puffs in center, flatten gently with back of wooden spoon.
  • Cool 20 minutes.
  • Meanwhile in medium bowl, stir together creme fraiche or sour cream and vanilla pudding.
  • Add sprinkling of ground almonds.
  • Top with berries.
  • Refrigerate 2 hours or until serving time.
  • Just before serving, sprinkle tart with powdered sugar.
  • Store covered in refrigerator.

Nutrition Facts : Calories 438.4, Fat 30.9, SaturatedFat 12.9, Cholesterol 42.3, Sodium 398.8, Carbohydrate 36.9, Fiber 2.5, Sugar 9.1, Protein 4.5

FRESH BERRY PUDDING TART



Fresh Berry Pudding Tart image

This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.

Provided by Tess Geer

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

1 1/2 c graham cracker crumbs
1/4 c sugar
1/4 c butter, melted
1 box instant vanilla pudding, sugar free 1.5 oz (large box)
2 1/2 c milk 2%
1/2 tsp vanilla or to taste
2 c fresh berries

Steps:

  • 1. Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
  • 2. Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
  • 3. Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
  • 4. Just before serving, top with mixed berries of your choice. Serve immediately.

ELEGANT FRESH BERRY TART



Elegant Fresh Berry Tart image

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. -Denise Nakamoto, Elk Grove, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 20

1/2 cup butter, softened
1/3 cup sugar
1/2 teaspoon grated orange zest
1/4 teaspoon orange extract
1/8 teaspoon vanilla extract
1 cup all-purpose flour
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon lemon juice
SYRUP:
2 tablespoons water
1-1/2 teaspoons sugar
1-1/2 teaspoons red raspberry or strawberry preserves
1/8 teaspoon lemon juice
TOPPING:
3/4 cup fresh strawberries, sliced
1/2 cup fresh raspberries
1/2 cup fresh blueberries
2 medium kiwifruit, peeled and sliced

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack., For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes., Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool., Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 277 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 145mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.

BERRY TART WITH NO ADDED SUGAR



Berry Tart with No Added Sugar image

My dad has to watch his sugar intake so for Father's Day I created a dessert that he could eat! Better than any store bought dessert with no added sugar.

Provided by SHORN

Categories     Fruit Tarts

Time 1h25m

Yield 8

Number Of Ingredients 11

1 ¼ cups all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon salt
8 tablespoons cold unsalted butter, cut into small cubes
5 tablespoons ice cold water, or as needed
1 (8 ounce) container mascarpone cheese
½ cup heavy cream
¼ cup creme fraiche
2 tablespoons sugar-free instant vanilla pudding mix, or more to taste
8 ounces sliced fresh strawberries
8 ounces fresh raspberries

Steps:

  • Whisk flour, cinnamon, and salt together in a large bowl. Cut butter into the flour mixture using a fork or a pastry blender until it resembles coarse meal or small peas. Sprinkle water over the flour mixture, 1 tablespoon at a time, and use a fork to pull the mixture together until a dough is formed.
  • Turn dough onto a lightly floured surface and work quickly to mold it into a large ball. Press into a 5-inch disc and wrap in plastic wrap. Refrigerate until cold, at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll cold dough onto a lightly floured surface into a large 14-inch circle with a thickness of 1/4 inch. Gently fold dough in half and transfer to a 10-inch tart pan. Unfold dough, press into the bottom and sides of the pan, and trim any extra dough to fit neatly. Prick dough with the tines of a fork and lay a sheet of parchment paper over top. Place pie weights or dried beans on top of the parchment paper.
  • Bake in the preheated oven for 20 minutes. Remove pie weights or beans and parchment paper, and bake until golden, 5 to 10 minutes longer. Remove from the oven and let cool.
  • Meanwhile, combine mascarpone cheese, cream, creme fraiche, and pudding mix for filling in a medium bowl. Beat with a whisk attachment until still peaks form. Fill cooled tart shell with filling, smoothing the top with a rubber spatula. Place berries in a decorative arrangement on top of filling. Refrigerate until ready to serve.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 24.3 g, Cholesterol 96.1 mg, Fat 33.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 19.5 g, Sodium 148.8 mg, Sugar 5.7 g

FRESH FRUIT TART



Fresh Fruit Tart image

Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/3 cup butter or margarine, softened
1 egg
3 containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
1 box (4-serving size) vanilla instant pudding and pie filling mix
3 cups sliced fruits, berries and/or mandarin orange segments
3 tablespoons apricot preserves
1 cup fresh raspberries

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
  • In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
  • Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
  • In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
  • Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 32 g, TransFat 0 g

More about "fresh berry pudding tart recipes"

VANILLA PUDDING TART - WHERE IS MY SPOON
Dec 28, 2017 Recipe notes . Fruit: The tart I took photos of is made with fruit, the way my grandmother made it most of the time. So, she mostly used …
From whereismyspoon.co
  • Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Grease a tart form and sprinkle it with flour. Shake well to coat with the flour, then flip it and pat it gently on its back to remove the excess flour. Do this over the sink. Set aside.
  • With a handheld mixer whisk together all the ingredients needed for the cake base. Pour the batter into the prepared form and bake for about 20 minutes or until golden and baked through. Set aside and let cool completely.
  • That is: take a few tablespoons out of the milk and pour them into a small bowl. Bring the rest of the milk to a boil. In the meantime whisk together the remaining milk, the sugar, and the vanilla pudding powder.


EASY BERRY FRUIT TART RECIPE - PILLSBURY.COM
Mar 28, 2023 In food processor bowl with metal blade, place almonds and granulated sugar; process with on/off pulses until finely ground. Sprinkle almond mixture over pie crust; gently press in. Bake 9 to 11 minutes or until light …
From pillsbury.com


MIXED BERRY TART WITH CUSTARD RECIPE | EASY EVERYDAY RECIPES
Apr 22, 2024 For exact measurements, please see the printable recipe card below. How to Make A Berry Tart. Preheat the oven to 375 degrees. In the bowl of a stand mixer, combine the …
From easyeverydayrecipes.com


SIMPLE SUMMER FRUIT GALETTE WITH BERRIES AND STONE FRUIT
2 days ago Using your fingers, gently toss the fruit with the lemon and sugar mixture to coat. Fill/decorate the galette: Heat the oven to 190°C. Remove the top layer of baking paper then …
From abc.net.au


IT’S BERRY SEASON! THESE RECIPES MAKE THE MOST OF IT
2 days ago Preheat the oven to 170C. Place the flour, butter, and sugar in a food processor and blitz until it resembles fine breadcrumbs. Add the egg and water to form a rough dough.
From nzherald.co.nz


BERRY TARTS - PAULA DEEN MAGAZINE
Use frozen berries when fresh aren’t in season to make these scrumptious Berry Tarts year-round. Berry Tarts Makes 8 Ingredients 1 (14.1-ounce) package refrigerated piecrusts 1 cup fresh raspberries 1 cup fresh blackberries ½ cup …
From pauladeenmagazine.com


FRESH BERRY TART WITH VANILLA PUDDING FILLING
Photo: Aya Brackett. BY Mark Bittman. PUBLISHED July 18, 2024. I prefer a berry tart topped with a “salad” of macerated berries rather than fussily arranged and glazed fruit.
From bittmanproject.com


FRUIT TART WITH PUDDING RECIPE - RECIPES.NET
Nov 12, 2023 A mixed berry fruit tart recipe that combines sweet strawberries and raspberries atop a vanille pudding filling. ... Photos of Fruit Tart With Pudding Recipe . ... Get fresh recipes, cooking tips and more! Social Media Meals; …
From recipes.net


FRESH BERRY PUDDING TART RECIPES
about 1/4 cup fruit preserves, such as apricot, raspberry, or currant for glazing (optional) 3-4 cups fresh berries, rinsed, hulled (if necessary), and dried 1/2 cup (113g) cold unsalted butter, cut …
From tfrecipes.com


BERRY TART - JO COOKS
Sep 27, 2023 Easy Berry Tart Recipe. There’s something truly special about the arrival of fresh berry season! Whether they’re baked into a strawberry cobbler, blended into a refreshing smoothie, or simply used to garnish mini …
From jocooks.com


FRESH FRUIT TART RECIPE WITH MIXED BERRIES & KIWI
Preheat the oven to 350 °F. For the crust: In a food processor, combine the confectioner’s sugar, flour and butter, and process until the mixture forms a ball.
From pauladeen.com


CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
Jun 28, 2024 This classic French fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust (or pâte sucrée), a creamy vanilla custard (or crême pâtissière), and heaps of fresh fruit.The recipe comes from …
From onceuponachef.com


FRUIT TART RECIPE | BAKE OR BREAK
Jun 3, 2008 Add whipped cream. To make the pastry cream: Make the egg mixture.Whisk the eggs and cornstarch. Slowly add 1/4 cup of the half-and-half, whisking until smooth.
From bakeorbreak.com


EASY BERRY CREAM TARTS - OUR BEST BITES
Jul 3, 2017 How to Make Easy Berry Cream Tarts. In a medium bowl, combine pudding mix, cold water, and sweetened condensed milk. ... Due to the fresh fruit, these tarts are going to look and taste their best if assembled close to serving …
From ourbestbites.com


EASY FRUIT TART RECIPE - HOW TO MAKE A FRUIT TART - THE …
Jul 26, 2023 Step 1 For the crust: In a large bowl, whisk together the flour, sugar, and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. In a small bowl, stir together the egg yolk …
From thepioneerwoman.com


CHIA SEEDS PUDDING CAKE WITH RASPBERRIES
It’s an easy chia seed pudding recipe with minimal ingredients, offering the perfect balance of sweet and tangy flavors. Plus, its creamy texture and bright flavors make it a great addition to …
From thetastesoflife.com


10 AMAZING WILD BLUEBERRY RECIPES YOU CAN EASILY MAKE
2 days ago Wild Blueberry and Chia Seed Pudding is a simple and tasty way to start your day. It's perfect as a breakfast, snack, or even dessert. This healthy treat combines wild blueberries …
From tastylicious.com


FRESH BERRY TART (COOKIE CRUST) - CARRIE’S EXPERIMENTAL …
Mar 20, 2020 This Fresh Berry Tart made with vanilla pudding and fresh berries on a cookie crust is deliciously cool, refreshing and so easy to make. ... How do you make a Berry Tart? For this recipe you'll need fresh berries, vanilla …
From carriesexperimentalkitchen.com


Related Search