Fresh Berry Lemon Cheesecake No Bake Recipes

FRESH BERRY LEMON CHEESECAKE- NO BAKE

Fresh Berry Lemon Cheesecake- No Bake image

Make and share this Fresh Berry Lemon Cheesecake- No Bake recipe from Food.com.

Provided by chia2160

Categories Cheesecake

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 1/2 tablespoons fresh lemon juice
1 teaspoon lemon zest, fresh grated
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1 (9 inch) graham cracker crust
2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries
1/4 cup strawberry jam (optional)
1 tablespoon brandy (optional)
2 tablespoons confectioners' sugar (optional)

Steps:

Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
Arrange berries on top of pie.
If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
Mix well, brush on top of berries.
Werve.

TRIPLE BERRY NO-BAKE CHEESECAKE

Triple Berry No-Bake Cheesecake image

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings (3-1/3 cups topping).

Number Of Ingredients 14

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar

Steps:

In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

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