Fresh Bean And Tomato Salad With Creamy Caesar Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEDITERRANEAN BEAN SALAD



Easy Mediterranean Bean Salad image

Easy three bean salad recipe packed with Mediterranean flavors from fresh herbs, capers, and a zesty Dijon garlic vinaigrette. Instead of mushy canned green beans, use fresh steamed ones, or swap them out for another type of bean. I chose to use cannellini beans! After dressing the bean salad, allow it to chill in the refrigerator for at least 30 minutes before serving, so that the beans can absorb the zippy dressing.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 17

1 15 oz can kidney beans, (drained and rinsed)
1 15- oz can cannellini beans, (drained and rinsed)
1 15- oz can garbanzo beans (chickpeas), (drained and rinsed)
1 green bell pepper, (cored and chopped)
1 red bell pepper, (cored and chopped)
1/2 English cucumber, (diced)
1 cup chopped red onions
1 1/2 tbsp capers, (drained)
1 cup chopped fresh parsley
10-15 fresh mint leaves, (torn or gently chopped)
10-15 fresh basil leaves, (torn or gently chopped)
1-2 garlic cloves (minced)
1/2 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp sugar
1/4 cup Early Harvest extra virgin olive oil
Salt and black pepper

Steps:

  • In a large mixing bowl, combine the beans, chopped peppers, onions, capers and fresh herbs. Mix using a wooden spoon.
  • In a small bowl, add the vinaigrette ingredients. Whisk vigorously to combine.
  • Add the vinaigrette to the salad bowl. Toss to coat.
  • For best results, cover and refrigerate for a bit before serving so that beans soak up the vinaigrette flavors. Give the salad another quick toss before serving.

Nutrition Facts : Calories 211.1 kcal, Sodium 482 mg, Fat 8.2 g, SaturatedFat 1.1 g, Carbohydrate 27.9 g, Fiber 9 g, Protein 9.5 g, ServingSize 1 serving

GREEN BEAN AND TOMATO SALAD



Green Bean and Tomato Salad image

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound string beans or small haricots verts
6 ripe tomatoes
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
4 tablespoons finely chopped shallots or green onions
1 tablespoon finely chopped garlic
4 tablespoons olive oil
Salt and freshly ground pepper
4 tablespoons coarsely chopped basil

Steps:

  • Trim ends of beans and leave them whole.
  • Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
  • Cut away the core of each tomato, and cut it into wedges.
  • In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 778 milligrams, Sugar 9 grams, TransFat 0 grams

GREEN AND WAX BEAN SALAD WITH TOMATO VINAIGRETTE



Green and Wax Bean Salad With Tomato Vinaigrette image

This recipe calls for using past-their-prime tomatoes to make a vinaigrette by halving them across their equators, scooping out the seeds and grating the flesh on the large holes of a box grater. Seasoned with salt, vinegar and olive oil, it makes an flavorful dressing. Here, it's tossed with green and wax beans, sliced kalamata olives and torn basil leaves for a summer salad that's delicious cold or at room temperature. The vinaigrette can also be used as a crostini topping with white anchovies and fried capers, or in the base of an agrodolce to serve with fish or chicken.

Provided by Melissa Clark

Categories     easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 pound green beans, trimmed
1/2 pound yellow wax beans, trimmed
1 overripe large tomato
1 tablespoon red wine vinegar, or to taste
1/4 teaspoon kosher sea salt, plus more as needed
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/4 cup thinly sliced pitted kalamata olives
1/3 cup torn fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Drop green and wax beans into boiling water for 1 to 3 minutes or until just tender. Drain and immediately transfer to the ice bath. When cool, drain and dry with a towel and place in a large bowl.
  • Cut tomato in half across its equator and squeeze out seeds (use for another purpose or discard). Using the largest hole on a box grater, grate the tomato flesh. Discard skin and transfer grated flesh to a medium bowl. You should have about 1/2 cup. Stir in vinegar and salt, then stir in olive oil and garlic. Taste and adjust vinegar and salt as needed.
  • Add just enough vinaigrette to coat beans, add olives, then toss well. Let sit for at least 10 minutes (and up to 4 hours) before serving. Add torn basil and serve.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 182 milligrams, Sugar 3 grams

More about "fresh bean and tomato salad with creamy caesar vinaigrette recipes"

CREAMY TOMATO SALAD DRESSING - SAVORY EXPERIMENTS
Jun 13, 2012 Fill a medium saucepan with water and bring to a boil. Set up an ice bath directly next to the range. Score the bottom of each tomato with a “X”. Boil tomatoes. Drop the tomatoes into the boiling water. If the water does not …
From savoryexperiments.com


5-INGREDIENT TOMATO VINAIGRETTE - LENA'S KITCHEN
Jun 23, 2022 Add everything to a jar: Finely chop the tomato. Add it to a wide-mouthed mason jar along with the rest of the ingredients. Puree: Puree the dressing with a hand blender until smooth. Season, then enjoy: Taste the …
From lenaskitchenblog.com


MIXED BEAN SALAD WITH TOMATO VINAIGRETTE - PUNCHFORK
1/2 cup (packed) cilantro leaves with tender stems. 4 pounds fresh shell beans (such as cranberry or butter), shelled, or three 15-ounce cans... 1/2 pound snap beans (such as Romano, wax, or green beans), thinly sliced on a diagonal. 1 …
From punchfork.com


DENSE BEAN SALAD WITH SUN-DRIED TOMATO VINAIGRETTE
Sep 13, 2024 In a large bowl add chickpeas, cannellini beans, tomatoes, red peppers, cucumber, red onion, chicken, salami, cheeses and parsley. Add ¾ of the dressing and toss …
From flavorfulife.com


FRESH SUMMER BEAN AND TOMATO SALAD RECIPE | MAZOLA®
Step 1) Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool. Step 2) Place all tomatoes in a large serving bowl. Step 3) Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, …
From mazola.com


SUMMER BEAN SALAD PROVES THAT BEANS AREN’T JUST FOR …
Aug 22, 2018 Cook your fresh beans (or drain your canned ones), then toss with olive oil and let them sit in the pico de gallo vinaigrette to absorb all of its tomato-y sweetness and chile heat.
From bonappetit.com


17 FRESH TOMATO SALAD RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
Aug 15, 2022 It’s tangy, fresh, and best of all, you won’t need to turn on your stove to make this magical recipe. Every time you take a nibble, the bright, juicy cherry tomatoes will hydrate you …
From insanelygoodrecipes.com


WHITE BEAN TOMATO CUCUMBER SALAD - NOURISH AND FETE
Jun 24, 2020 Instructions. Combine beans, cucumber, tomato, and onion in a large bowl. Toss to combine. In a small bowl or jar, combine olive oil, vinegar, oregano, salt, and pepper. Whisk or shake well to combine, then drizzle about …
From nourish-and-fete.com


WHITE BEAN TOMATO SALAD (10 MINUTE!) - THE GARDEN …
Jul 15, 2021 Rinse and drain white beans. Halve/quarter tomatoes and chop fresh herbs. Add to a medium bowl. Make the dressing: add all dressing ingredients to a small bowl and whisk to combine. (Adjust flavors as desired.) …
From thegardengrazer.com


EASY BEAN SALAD RECIPE - THE FORKED SPOON
Jul 31, 2019 Chop the veggies (celery, bell pepper, red onion) into tiny, similar-size, bits and pieces. Allow your bean salad to marinate in the vinaigrette for at least 1-2 hours, time allowing. Store leftovers in the refrigerator for up to 4 …
From theforkedspoon.com


BEAN AND TOMATO SALAD RECIPE - WOMAN'S WORLD
Aug 21, 2024 In pot of salted boiling water, cook corn until tender, about 5 min. Drain; cool. Run knife along side of cobs to remove kernels. In bowl, whisk oil, lime juice, Tabasco, zest and salt. Add beans, pepper, tomatoes, feta, onion, …
From womansworld.com


QUICK TOMATO VINAIGRETTE - A COUPLE COOKS
May 8, 2021 Roughly chop the tomato, removing the white cores but keeping the seeds. Add it to a blender with the olive oil, white wine vinegar, Dijon mustard, and ¼ teaspoon of the kosher salt. Blend until creamy. Taste and add up to …
From acouplecooks.com


FRESH BEAN AND TOMATO SALAD WITH CREAMY CAESAR VINAIGRETTE …
Beans: Handful of oregano sprigs: Handful of thyme sprigs: 2 bay leaves: 8 oz. dried butter beans, rinsed, soaked overnight if possible: 1 medium onion, halved: 1 large carrot, scrubbed, …
From tfrecipes.com


23 COLD PASTA SALAD RECIPES - TASTE OF HOME
Oct 8, 2024 With creamy black beans, sweet corn and chopped green chiles, this colorful Southwest-inspired salad proves that Italian isn’t the only flavor profile for cold pasta salads. “I …
From tasteofhome.com


BULGUR-BEAN SALAD WITH TOMATO VINAIGRETTE - FORKS …
Feb 20, 2023 Instructions. In a large bowl whisk together the first six ingredients (through cayenne). Add the next six ingredients (through onion); toss to coat. Arrange romaine on a serving platter. Spoon bulgur mixture over top. Top with …
From forksoverknives.com


CREAMY TOMATO BASIL BUTTER BEANS – SKINNY SPATULA
Oct 14, 2024 How to make creamy butter beans in tomato sauce. This is a quick overview with step-by-step photos. The full recipe with detailed steps is in the recipe card at the end of this post. Heat the olive oil in a large skillet over …
From skinnyspatula.com


MIXED BEAN SALAD WITH TOMATO VINAIGRETTE RECIPE
May 17, 2016 Step 3. Drain beans and place in a large bowl. Add snap beans, oil, chia seeds, if using, pico de gallo broth, and remaining 2 Tbsp. lime juice; toss to combine. Let sit 1 hour to allow flavors to ...
From bonappetit.com


Related Search