Fresh Bbq Corn With Honey Butter Recipes

HONEY BUTTER GRILLED CORN

Steps:

• Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
• Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
• Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
• Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
• When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.

FRESH BBQ CORN WITH HONEY BUTTER

Steps:

• Mix salt, pepper, and garlic powder together.
• Let stand for one hour before use.
• This may be stored in a plastic container for future use.
• Whip all but 2 tablespoons butter with honey.
• Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
• Brush frozen corn with 2 tablespoons room-temperature butter.
• Sprinkle with a dash of the seasoning mix.
• Place corn on the grill.
• Turn often until brown on every side.
• Cut corn from cobs.
• Place in a bowl and cover until ready to serve.
• Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

HONEY CORN FOR THE BBQ / GRILL

Steps:

• Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
• Stir through garlic and pepper.
• Leave to cool 15 minutes or so in fridge.
• (optional step) Cut ears of corn in half.
• Brush mixture evenly over the corn and wrap in aluminium foil.
• Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.